Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Kabuklu Deniz Ürünü Ve Erişte Domates Soslu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Kabuklu Deniz Ürünü Ve Erişte Domates Soslu has 135.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 32 and 40. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.