Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Kızartılmış Balık Soslu, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Kızartılmış Balık Soslu, Porto Riko usulü has 155.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 32 and 38. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.