Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
269 kcal
Score
16 / 100
Turta, Tatlı Patates has a higher nutrition quality score (16) and is the overall winner.
Energy Diff
440 vs 269(-38.9%)
Score Diff
8 vs 16(+100.0%)
OVERALL WINNER
Turta, Tatlı Patates
Higher energy
Baklava
Score leader
Turta, Tatlı Patates
Nutrient split
43 - 12 (tie: 10)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Baklava and Turta, Tatlı Patates are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Baklava has 440.0 kcal and Turta, Tatlı Patates has 269.0 kcal. The difference is 171.0 kcal.
The recorded nutrition model scores are 8 and 16. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Baklava | Turta, Tatlı Patates | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 157 µg | 189 µg | +20.4% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.24 mg | 0.1 mg | -58.3% |
| B12 Vitamini | 0 µg | 0.18 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.19 mg | -13.6% |
| B6 Vitamini | 0.12 mg | 0.1 mg | -16.7% |
| Bakir | 0.25 mg | 0.07 mg | -72.0% |
| Besin folati | 16 µg | 17 µg | +6.3% |
| Beta Karoten | 45 µg | 1748 µg | +3784.4% |
| Beta kriptoksantin | 2 µg | 1 µg | -50.0% |
| C Vitamini (askorbik asit) | 1.3 mg | 10.3 mg | +692.3% |
| D Vitamini | 0.1 µg | 0.3 µg | +200.0% |
| Demir | 1.98 mg | 1.06 mg | -46.5% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 2.5 g | 1.3 g | -48.0% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 1.86 mg | 0.6 mg | -67.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 440 kj | 269 kj | -38.9% |
| EPA (20:5 n-3) | 0.01 g | 0 g | -100.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 50 µg | 33 µg | -34.0% |
| Folik asit | 20 µg | 9 µg | -55.0% |
| Fosfor | 116 mg | 115 mg | -0.9% |
| K Vitamini (filokinon) | 3.4 µg | 2.6 µg | -23.5% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 40 mg | 90 mg | +125.0% |
| Karbonhidrat (farkla) | 37.55 g | 41.08 g | +9.4% |
| Kolesterol | 48 mg | 47 mg | -2.1% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 71 µg | 43 µg | -39.4% |
| Magnezyum | 38 mg | 19 mg | -50.0% |
| MUFA 16:1 | 0.25 g | 0.15 g | -40.0% |
| MUFA 18:1 (oleik asit) | 8.32 g | 3.55 g | -57.3% |
| MUFA 20:1 | 0.04 g | 0.03 g | -25.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 1.91 mg | 0.99 mg | -48.2% |
| Potasyum | 170 mg | 242 mg | +42.4% |
| Protein | 6.58 g | 4.96 g | -24.6% |
| PUFA 18:2 (linoleik asit) | 4.5 g | 0.88 g | -80.4% |
| PUFA 18:3 | 0.6 g | 0.07 g | -88.3% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0.01 g | -50.0% |
| Retinol | 153 µg | 44 µg | -71.2% |
| Selenyum | 10.9 µg | 8.1 µg | -25.7% |
| SFA 10:0 | 0.4 g | 0.04 g | -90.0% |
| SFA 12:0 | 0.45 g | 0.07 g | -84.4% |
| SFA 14:0 | 1.49 g | 0.35 g | -76.5% |
| SFA 16:0 (palmitik asit) | 5.44 g | 2.13 g | -60.8% |
| SFA 18:0 (stearik asit) | 1.97 g | 1.14 g | -42.1% |
| SFA 4:0 (butirik asit) | 0.42 g | 0.1 g | -76.2% |
| SFA 6:0 | 0.3 g | 0.06 g | -80.0% |
| SFA 8:0 | 0.17 g | 0.04 g | -76.5% |
| Sodyum | 311 mg | 269 mg | -13.5% |
| Su | 25.09 g | 42.7 g | +70.2% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 10.93 g | 4.07 g | -62.8% |
| Toplam Folat | 36 µg | 27 µg | -25.0% |
| Toplam Kolin | 16.5 mg | 53.4 mg | +223.6% |
| Toplam tekli doymamis yağ asitleri | 8.79 g | 3.77 g | -57.1% |
| Toplam yağ | 29.34 g | 9.75 g | -66.8% |
| Toplam çoklu doymamis yağ asitleri | 5.13 g | 0.99 g | -80.7% |
| Toplam Şeker | 12.8 g | 25.16 g | +96.6% |
| Çinko | 0.7 mg | 0.51 mg | -27.1% |
Scientific answers to key differences between Baklava and Turta, Tatlı Patates.
Turta, Tatlı Patates has less energy per 100 g (269 kcal versus 440 kcal).
For measured Beta Karoten, Baklava has 45 µg and Turta, Tatlı Patates has 1748 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Baklava 8, Turta, Tatlı Patates 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.