Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
358 kcal
Score
5 / 100
Baklava has a higher nutrition quality score (8) and is the overall winner.
Energy Diff
440 vs 358(-18.6%)
Score Diff
8 vs 5(-37.5%)
OVERALL WINNER
Baklava
Higher energy
Baklava
Score leader
Baklava
Nutrient split
33 - 17 (tie: 15)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Baklava and Strudel, Peynir are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Baklava has 440.0 kcal and Strudel, Peynir has 358.0 kcal. The difference is 82.0 kcal.
The recorded nutrition model scores are 8 and 5. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Baklava | Strudel, Peynir | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 157 µg | 190 µg | +21.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.24 mg | 0.04 mg | -83.3% |
| B12 Vitamini | 0 µg | 0.11 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.1 mg | -54.5% |
| B6 Vitamini | 0.12 mg | 0.03 mg | -75.0% |
| Bakir | 0.25 mg | 0.05 mg | -80.0% |
| Besin folati | 16 µg | 11 µg | -31.3% |
| Beta Karoten | 45 µg | 36 µg | -20.0% |
| Beta kriptoksantin | 2 µg | 2 µg | 0.0% |
| C Vitamini (askorbik asit) | 1.3 mg | 0 mg | -100.0% |
| D Vitamini | 0.1 µg | 0.1 µg | 0.0% |
| Demir | 1.98 mg | 0.32 mg | -83.8% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 2.5 g | 0.4 g | -84.0% |
| DPA (22:5 n-3) | 0.01 g | 0.01 g | 0.0% |
| E Vitamini (alfa-tokoferol) | 1.86 mg | 0.07 mg | -96.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 440 kj | 358 kj | -18.6% |
| EPA (20:5 n-3) | 0.01 g | 0.01 g | 0.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 50 µg | 49 µg | -2.0% |
| Folik asit | 20 µg | 22 µg | +10.0% |
| Fosfor | 116 mg | 94 mg | -19.0% |
| K Vitamini (filokinon) | 3.4 µg | 1.7 µg | -50.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 40 mg | 103 mg | +157.5% |
| Karbonhidrat (farkla) | 37.55 g | 39.14 g | +4.2% |
| Kolesterol | 48 mg | 60 mg | +25.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 71 µg | 1 µg | -98.6% |
| Magnezyum | 38 mg | 12 mg | -68.4% |
| MUFA 16:1 | 0.25 g | 0.29 g | +16.0% |
| MUFA 18:1 (oleik asit) | 8.32 g | 3.73 g | -55.2% |
| MUFA 20:1 | 0.04 g | 0.03 g | -25.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 1.91 mg | 0.25 mg | -86.9% |
| Potasyum | 170 mg | 105 mg | -38.2% |
| Protein | 6.58 g | 5.85 g | -11.1% |
| PUFA 18:2 (linoleik asit) | 4.5 g | 0.62 g | -86.2% |
| PUFA 18:3 | 0.6 g | 0.09 g | -85.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0.02 g | 0.0% |
| Retinol | 153 µg | 187 µg | +22.2% |
| Selenyum | 10.9 µg | 5.5 µg | -49.5% |
| SFA 10:0 | 0.4 g | 0.46 g | +15.0% |
| SFA 12:0 | 0.45 g | 0.51 g | +13.3% |
| SFA 14:0 | 1.49 g | 1.75 g | +17.4% |
| SFA 16:0 (palmitik asit) | 5.44 g | 5.2 g | -4.4% |
| SFA 18:0 (stearik asit) | 1.97 g | 1.78 g | -9.6% |
| SFA 4:0 (butirik asit) | 0.42 g | 0.49 g | +16.7% |
| SFA 6:0 | 0.3 g | 0.33 g | +10.0% |
| SFA 8:0 | 0.17 g | 0.2 g | +17.6% |
| Sodyum | 311 mg | 190 mg | -38.9% |
| Su | 25.09 g | 33.99 g | +35.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 10.93 g | 11.04 g | +1.0% |
| Toplam Folat | 36 µg | 33 µg | -8.3% |
| Toplam Kolin | 16.5 mg | 10.7 mg | -35.2% |
| Toplam tekli doymamis yağ asitleri | 8.79 g | 4.19 g | -52.3% |
| Toplam yağ | 29.34 g | 19.81 g | -32.5% |
| Toplam çoklu doymamis yağ asitleri | 5.13 g | 0.69 g | -86.5% |
| Toplam Şeker | 12.8 g | 19.41 g | +51.6% |
| Çinko | 0.7 mg | 0.55 mg | -21.4% |
Scientific answers to key differences between Baklava and Strudel, Peynir.
Strudel, Peynir has less energy per 100 g (358 kcal versus 440 kcal).
For measured Kalsiyum, Baklava has 40 mg and Strudel, Peynir has 103 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Baklava 8, Strudel, Peynir 5.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.