Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Bademli Süt, Tatlandırılmış has a higher nutrition quality score (61) and is the overall winner.
Energy Diff
30 vs 45(+50.0%)
Score Diff
61 vs 60(-1.6%)
OVERALL WINNER
Bademli Süt, Tatlandırılmış
Higher energy
Yulaf Sütü
Score leader
Bademli Süt, Tatlandırılmış
Nutrient split
14 - 28 (tie: 23)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bademli Süt, Tatlandırılmış and Yulaf Sütü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bademli Süt, Tatlandırılmış has 30.0 kcal and Yulaf Sütü has 45.0 kcal. The difference is 15.0 kcal.
The recorded nutrition model scores are 61 and 60. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bademli Süt, Tatlandırılmış | Yulaf Sütü | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 39 µg | 0 µg | -100.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0 mg | 0.02 mg | — |
| B12 Vitamini | 0.33 µg | 0.5 µg | +51.5% |
| B12 Vitamini (eklenmiş) | 0.33 µg | 0.5 µg | +51.5% |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.01 mg | -66.7% |
| B6 Vitamini | 0 mg | 0.01 mg | — |
| Bakir | 0.02 mg | 0.03 mg | +50.0% |
| Besin folati | 0 µg | 2 µg | — |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.9 µg | 1.7 µg | +88.9% |
| Demir | 0.28 mg | 0.21 mg | -25.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0.5 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 3.19 mg | 0.37 mg | -88.4% |
| E Vitamini (eklenmiş) | 3.19 mg | 0 mg | -100.0% |
| Enerji | 30 kj | 45 kj | +50.0% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 0 µg | 2 µg | — |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 29 mg | 20 mg | -31.0% |
| K Vitamini (filokinon) | 0 µg | 1.5 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 166 mg | 155 mg | -6.6% |
| Karbonhidrat (farkla) | 4.31 g | 5.37 g | +24.6% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 9 µg | — |
| Magnezyum | 7 mg | 8 mg | +14.3% |
| MUFA 16:1 | 0.01 g | 0.01 g | 0.0% |
| MUFA 18:1 (oleik asit) | 0.69 g | 1.3 g | +88.4% |
| MUFA 20:1 | 0 g | 0.04 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.07 mg | 0.06 mg | -14.3% |
| Potasyum | 30 mg | 18 mg | -40.0% |
| Protein | 0.53 g | 0.66 g | +24.5% |
| PUFA 18:2 (linoleik asit) | 0.27 g | 0.47 g | +74.1% |
| PUFA 18:3 | 0 g | 0.15 g | — |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 39 µg | 0 µg | -100.0% |
| Selenyum | 0 µg | 1.5 µg | — |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0 g | 0 g | — |
| SFA 16:0 (palmitik asit) | 0.07 g | 0.12 g | +71.4% |
| SFA 18:0 (stearik asit) | 0.02 g | 0.04 g | +100.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 58 mg | 43 mg | -25.9% |
| Su | 93.5 g | 91.33 g | -2.3% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.1 g | 0.19 g | +90.0% |
| Toplam Folat | 0 µg | 2 µg | — |
| Toplam Kolin | 3 mg | 2 mg | -33.3% |
| Toplam tekli doymamis yağ asitleri | 0.7 g | 1.35 g | +92.9% |
| Toplam yağ | 1.18 g | 2.33 g | +97.5% |
| Toplam çoklu doymamis yağ asitleri | 0.27 g | 0.62 g | +129.6% |
| Toplam Şeker | 3.99 g | 2.04 g | -48.9% |
| Çinko | 0.16 mg | 0.19 mg | +18.8% |
Scientific answers to key differences between Bademli Süt, Tatlandırılmış and Yulaf Sütü.
Bademli Süt, Tatlandırılmış has less energy per 100 g (30 kcal versus 45 kcal).
For measured Toplam çoklu doymamis yağ asitleri, Bademli Süt, Tatlandırılmış has 0.27 g and Yulaf Sütü has 0.62 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bademli Süt, Tatlandırılmış 61, Yulaf Sütü 60.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.