Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
37 kcal
Score
72 / 100
Aysberg marul has a higher nutrition quality score (81) and is the overall winner.
Energy Diff
14 vs 37(+164.3%)
Score Diff
81 vs 72(-11.1%)
OVERALL WINNER
Aysberg marul
Higher energy
Moringa baklası
Score leader
Aysberg marul
Nutrient split
3 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aysberg marul and Moringa baklası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aysberg marul has 14.0 kcal and Moringa baklası has 37.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 81 and 72. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aysberg marul | Moringa baklası | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 74 iu | — |
| A Vitamini (RAE) | 25 µg | 4 µg | -84.0% |
| B1 Vitamini (Tiamin) | 0.041 mg | 0.053 mg | +29.3% |
| B2 Vitamini (Riboflavin) | 0.025 mg | 0.074 mg | +196.0% |
| B6 Vitamini | 0.042 mg | 0.12 mg | +185.7% |
| Beta Karoten | 299 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 141 mg | +4935.7% |
| Demir | 0.41 mg | 0.36 mg | -12.2% |
| Diyet lifi | 1.2 g | 3.2 g | +166.7% |
| Enerji (Atwater Genel Faktörleri) | — | 37 kcal | — |
| Folat DFE | 29 µg | — | — |
| Fosfor | 20 mg | 50 mg | +150.0% |
| K Vitamini (filokinon) | 24.1 µg | — | — |
| Kalsiyum | 18 mg | 30 mg | +66.7% |
| Karbonhidrat (farkla) | 2.97 g | 8.53 g | +187.2% |
| Kül | — | 2.27 g | — |
| Magnezyum | 7 mg | 45 mg | +542.9% |
| Niasin | 0.123 mg | 0.62 mg | +404.1% |
| Potasyum | 141 mg | 259 mg | +83.7% |
| Protein | 0.9 g | 2.1 g | +133.3% |
| Sodyum | 10 mg | 42 mg | +320.0% |
| Su | 95.64 g | 86.9 g | -9.1% |
| Toplam Folat | — | 44 µg | — |
| Toplam yağ | 0.14 g | 0.2 g | +42.9% |
| Toplam Şeker | 1.97 g | — | — |
| Çinko | 0.15 mg | 0.45 mg | +200.0% |
Scientific answers to key differences between Aysberg marul and Moringa baklası.
Aysberg marul has less energy per 100 g (14 kcal versus 37 kcal).
For measured C Vitamini (askorbik asit), Aysberg marul has 2.8 mg and Moringa baklası has 141 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aysberg marul 81, Moringa baklası 72.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.