Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
40 kcal
Score
41 / 100
Aysberg marul has a higher nutrition quality score (81) and is the overall winner.
Energy Diff
14 vs 40(+185.7%)
Score Diff
81 vs 41(-49.4%)
OVERALL WINNER
Aysberg marul
Higher energy
Mor Soğan
Score leader
Aysberg marul
Nutrient split
6 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aysberg marul and Mor Soğan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aysberg marul has 14.0 kcal and Mor Soğan has 40.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 81 and 41. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aysberg marul | Mor Soğan | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 25 µg | — | — |
| B1 Vitamini (Tiamin) | 0.041 mg | 0.046 mg | +12.2% |
| B2 Vitamini (Riboflavin) | 0.025 mg | 0.027 mg | +8.0% |
| B6 Vitamini | 0.042 mg | 0.12 mg | +185.7% |
| Beta Karoten | 299 µg | 1 µg | -99.7% |
| C Vitamini (askorbik asit) | 2.8 mg | 7.4 mg | +164.3% |
| Demir | 0.41 mg | 0.21 mg | -48.8% |
| Diyet lifi | 1.2 g | 1.7 g | +41.7% |
| Folat DFE | 29 µg | — | — |
| Fosfor | 20 mg | 29 mg | +45.0% |
| K Vitamini (filokinon) | 24.1 µg | — | — |
| Kalsiyum | 18 mg | 23 mg | +27.8% |
| Karbonhidrat (farkla) | 2.97 g | 9.34 g | +214.5% |
| Magnezyum | 7 mg | 10 mg | +42.9% |
| Niasin | 0.123 mg | 0.116 mg | -5.7% |
| Potasyum | 141 mg | 146 mg | +3.5% |
| Protein | 0.9 g | 1.1 g | +22.2% |
| Sodyum | 10 mg | 4 mg | -60.0% |
| Su | 95.64 g | 89.11 g | -6.8% |
| Toplam Folat | — | 19 µg | — |
| Toplam yağ | 0.14 g | 0.1 g | -28.6% |
| Toplam Şeker | 1.97 g | 4.24 g | +115.2% |
| Çinko | 0.15 mg | 0.17 mg | +13.3% |
Scientific answers to key differences between Aysberg marul and Mor Soğan.
Aysberg marul has less energy per 100 g (14 kcal versus 40 kcal).
For measured Karbonhidrat (farkla), Aysberg marul has 2.97 g and Mor Soğan has 9.34 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aysberg marul 81, Mor Soğan 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.