Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
74 kcal
Score
59 / 100
Aysberg marul has a higher nutrition quality score (81) and is the overall winner.
Energy Diff
14 vs 74(+428.6%)
Score Diff
81 vs 59(-27.2%)
OVERALL WINNER
Aysberg marul
Higher energy
Lotus sapı
Score leader
Aysberg marul
Nutrient split
4 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aysberg marul and Lotus sapı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aysberg marul has 14.0 kcal and Lotus sapı has 74.0 kcal. The difference is 60.0 kcal.
The recorded nutrition model scores are 81 and 59. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aysberg marul | Lotus sapı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 25 µg | — | — |
| B1 Vitamini (Tiamin) | 0.041 mg | 0.16 mg | +290.2% |
| B2 Vitamini (Riboflavin) | 0.025 mg | 0.022 mg | -12.0% |
| B6 Vitamini | 0.042 mg | 0.258 mg | +514.3% |
| Bakir | — | 0.257 mg | — |
| Beta Karoten | 299 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 44 mg | +1471.4% |
| Demir | 0.41 mg | 1.16 mg | +182.9% |
| Diyet lifi | 1.2 g | 4.9 g | +308.3% |
| Folat DFE | 29 µg | — | — |
| Fosfor | 20 mg | 100 mg | +400.0% |
| K Vitamini (filokinon) | 24.1 µg | — | — |
| Kalsiyum | 18 mg | 45 mg | +150.0% |
| Karbonhidrat (farkla) | 2.97 g | 17.23 g | +480.1% |
| Kül | — | 0.97 g | — |
| Magnezyum | 7 mg | 23 mg | +228.6% |
| Mangan | — | 0.261 mg | — |
| Niasin | 0.123 mg | 0.4 mg | +225.2% |
| Pantotenik asit | — | 0.377 mg | — |
| Potasyum | 141 mg | 556 mg | +294.3% |
| Protein | 0.9 g | 2.6 g | +188.9% |
| Selenyum | — | 0.7 µg | — |
| Sodyum | 10 mg | 40 mg | +300.0% |
| Su | 95.64 g | 79.1 g | -17.3% |
| Toplam Folat | — | 13 µg | — |
| Toplam Kolin | — | 25.4 mg | — |
| Toplam yağ | 0.14 g | 0.1 g | -28.6% |
| Toplam Şeker | 1.97 g | 0.5 g | -74.6% |
| Çinko | 0.15 mg | 0.39 mg | +160.0% |
Scientific answers to key differences between Aysberg marul and Lotus sapı.
Aysberg marul has less energy per 100 g (14 kcal versus 74 kcal).
For measured C Vitamini (askorbik asit), Aysberg marul has 2.8 mg and Lotus sapı has 44 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aysberg marul 81, Lotus sapı 59.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.