Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
14 kcal
Score
96 / 100
Kıvırcık marul has a higher nutrition quality score (96) and is the overall winner.
Energy Diff
14 vs 14(0.0%)
Score Diff
81 vs 96(+18.5%)
OVERALL WINNER
Kıvırcık marul
Higher energy
Energy is equal
Score leader
Kıvırcık marul
Nutrient split
2 - 18 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aysberg marul and Kıvırcık marul are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aysberg marul has 14.0 kcal and Kıvırcık marul has 14.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 81 and 96. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aysberg marul | Kıvırcık marul | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 4300 iu | — |
| A Vitamini (RAE) | 25 µg | 215 µg | +760.0% |
| B1 Vitamini (Tiamin) | 0.041 mg | 0.07 mg | +70.7% |
| B2 Vitamini (Riboflavin) | 0.025 mg | 0.08 mg | +220.0% |
| B6 Vitamini | 0.042 mg | 0.09 mg | +114.3% |
| Beta Karoten | 299 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 9.2 mg | +228.6% |
| Demir | 0.41 mg | 0.86 mg | +109.8% |
| Diyet lifi | 1.2 g | 1.3 g | +8.3% |
| Enerji (Atwater Genel Faktörleri) | — | 14 kcal | — |
| Folat DFE | 29 µg | 73 µg | +151.7% |
| Fosfor | 20 mg | 29 mg | +45.0% |
| K Vitamini (filokinon) | 24.1 µg | 102.3 µg | +324.5% |
| Kalsiyum | 18 mg | 36 mg | +100.0% |
| Karbonhidrat (farkla) | 2.97 g | — | — |
| Karbonhidrat (toplamla) | — | 2.87 g | — |
| Magnezyum | 7 mg | 13 mg | +85.7% |
| Niasin | 0.123 mg | 0.375 mg | +204.9% |
| Potasyum | 141 mg | 194 mg | +37.6% |
| Protein | 0.9 g | 1.36 g | +51.1% |
| Sodyum | 10 mg | 28 mg | +180.0% |
| Su | 95.64 g | 95 g | -0.7% |
| Toplam yağ | 0.14 g | 0.15 g | +7.1% |
| Toplam Şeker | 1.97 g | 0.78 g | -60.4% |
| Çinko | 0.15 mg | 0.18 mg | +20.0% |
Scientific answers to key differences between Aysberg marul and Kıvırcık marul.
The records show 14 kcal per 100 g for both foods.
For measured A Vitamini (RAE), Aysberg marul has 25 µg and Kıvırcık marul has 215 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aysberg marul 81, Kıvırcık marul 96.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.