Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
23 kcal
Score
90 / 100
Kırmızı hindiba yaprağı has a higher nutrition quality score (90) and is the overall winner.
Energy Diff
14 vs 23(+64.3%)
Score Diff
81 vs 90(+11.1%)
OVERALL WINNER
Kırmızı hindiba yaprağı
Higher energy
Kırmızı hindiba yaprağı
Score leader
Kırmızı hindiba yaprağı
Nutrient split
4 - 16 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aysberg marul and Kırmızı hindiba yaprağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aysberg marul has 14.0 kcal and Kırmızı hindiba yaprağı has 23.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 81 and 90. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aysberg marul | Kırmızı hindiba yaprağı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 25 µg | — | — |
| B1 Vitamini (Tiamin) | 0.041 mg | 0.028 mg | -31.7% |
| B2 Vitamini (Riboflavin) | 0.025 mg | 0.028 mg | +12.0% |
| B6 Vitamini | 0.042 mg | 0.057 mg | +35.7% |
| Bakir | — | 0.341 mg | — |
| Beta Karoten | 299 µg | — | — |
| C Vitamini (askorbik asit) | 2.8 mg | 8 mg | +185.7% |
| Demir | 0.41 mg | 0.57 mg | +39.0% |
| Diyet lifi | 1.2 g | 0.9 g | -25.0% |
| E Vitamini (alfa-tokoferol) | — | 2.26 mg | — |
| Folat DFE | 29 µg | 60 µg | +106.9% |
| Fosfor | 20 mg | 40 mg | +100.0% |
| K Vitamini (filokinon) | 24.1 µg | 255.2 µg | +958.9% |
| Kalsiyum | 18 mg | 19 mg | +5.6% |
| Karbonhidrat (farkla) | 2.97 g | 4.48 g | +50.8% |
| Magnezyum | 7 mg | 13 mg | +85.7% |
| Mangan | — | 0.138 mg | — |
| Niasin | 0.123 mg | 0.255 mg | +107.3% |
| Potasyum | 141 mg | 302 mg | +114.2% |
| Protein | 0.9 g | 1.43 g | +58.9% |
| Sodyum | 10 mg | 22 mg | +120.0% |
| Su | 95.64 g | 93.14 g | -2.6% |
| Toplam yağ | 0.14 g | 0.25 g | +78.6% |
| Toplam Şeker | 1.97 g | 0.6 g | -69.5% |
| Çinko | 0.15 mg | 0.62 mg | +313.3% |
Scientific answers to key differences between Aysberg marul and Kırmızı hindiba yaprağı.
Aysberg marul has less energy per 100 g (14 kcal versus 23 kcal).
For measured K Vitamini (filokinon), Aysberg marul has 24.1 µg and Kırmızı hindiba yaprağı has 255.2 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aysberg marul 81, Kırmızı hindiba yaprağı 90.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.