Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Ayçiçeği Tohumu, Aromalı has a higher nutrition quality score (21) and is the overall winner.
Energy Diff
567 vs 250(-55.9%)
Score Diff
21 vs 6(-71.4%)
OVERALL WINNER
Ayçiçeği Tohumu, Aromalı
Higher energy
Ayçiçeği Tohumu, Aromalı
Score leader
Ayçiçeği Tohumu, Aromalı
Nutrient split
11 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ayçiçeği Tohumu, Aromalı and Balzamik glaze are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ayçiçeği Tohumu, Aromalı has 567.0 kcal and Balzamik glaze has 250.0 kcal. The difference is 317.0 kcal.
The recorded nutrition model scores are 21 and 6. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ayçiçeği Tohumu, Aromalı | Balzamik glaze | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | — | — |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0.1 mg | — | — |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.23 mg | — | — |
| B6 Vitamini | 0.77 mg | — | — |
| Bakir | 1.75 mg | 0.08 mg | -95.4% |
| Besin folati | 226 µg | — | — |
| Beta Karoten | 5 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 1.3 mg | — | — |
| D Vitamini | 0 µg | — | — |
| Demir | 3.63 mg | 0.72 mg | -80.2% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 10.6 g | 0 g | -100.0% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 24.92 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 567 kj | 1046 kj | +84.5% |
| Enerji (Atwater Genel Faktörleri) | — | 250 kcal | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 226 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 1103 mg | 22 mg | -98.0% |
| Fruktoz | — | 26.5 g | — |
| Glikoz | — | 27.2 g | — |
| K Vitamini (filokinon) | 2.6 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 68 mg | 27 mg | -60.3% |
| Karbonhidrat (farkla) | 25.92 g | 60.5 g | +133.4% |
| Kolesterol | 0 mg | — | — |
| Kül | — | 1.8 g | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 123 mg | 16 mg | -87.0% |
| Mangan | — | 0.15 mg | — |
| MUFA 16:1 | 0.05 g | — | — |
| MUFA 18:1 (oleik asit) | 8.97 g | — | — |
| MUFA 20:1 | 0.05 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 6.72 mg | — | — |
| Potasyum | 812 mg | 210 mg | -74.1% |
| Protein | 18.45 g | 0.8 g | -95.7% |
| PUFA 18:2 (linoleik asit) | 31.3 g | — | — |
| PUFA 18:3 | 0.07 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 75.7 µg | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0.05 g | — | — |
| SFA 16:0 (palmitik asit) | 2.68 g | — | — |
| SFA 18:0 (stearik asit) | 2.11 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 612 mg | 35 mg | -94.3% |
| Su | 1.15 g | 36.8 g | +3100.0% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 4.98 g | — | — |
| Toplam Folat | 226 µg | — | — |
| Toplam Kolin | 52.6 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 9.07 g | — | — |
| Toplam yağ | 47.56 g | 0.1 g | -99.8% |
| Toplam çoklu doymamis yağ asitleri | 31.39 g | — | — |
| Toplam Şeker | 5.55 g | 54.2 g | +876.6% |
| Çinko | 5.05 mg | 0.12 mg | -97.6% |
Scientific answers to key differences between Ayçiçeği Tohumu, Aromalı and Balzamik glaze.
Balzamik glaze has less energy per 100 g (250 kcal versus 567 kcal).
For measured Su, Ayçiçeği Tohumu, Aromalı has 1.15 g and Balzamik glaze has 36.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ayçiçeği Tohumu, Aromalı 21, Balzamik glaze 6.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.