Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
884 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 884(0.0%)
Score Diff
— vs —
Higher energy
Energy is equal
Score leader
Insufficient data
Nutrient split
3 - 6 (tie: 4)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Avokado Yağı and Yağ, Oat are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Avokado Yağı has 884.0 kcal and Yağ, Oat has 884.0 kcal. The difference is 0.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Avokado Yağı | Yağ, Oat | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 0 iu | — |
| A Vitamini (RAE) | — | 0 µg | — |
| ALA (18:3 n-3) | 0.95 g | — | — |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | — | 0 mg | — |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | — | 0 mg | — |
| B6 Vitamini | — | 0 mg | — |
| Bakir | — | 0 mg | — |
| Besin folati | — | 0 µg | — |
| Beta Karoten | — | 0 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| Beta-sitosterol | 445 mg | — | — |
| C Vitamini (askorbik asit) | — | 0 mg | — |
| Demir | — | 0 mg | — |
| Diyet lifi | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | 13 mg | 14.4 mg | +10.8% |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 884 kj | — |
| Enerji (Atwater Genel Faktörleri) | 884 kcal | — | — |
| Etil alkol | — | 0 g | — |
| Fitosteroller | 478 mg | — | — |
| Folat DFE | — | 0 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | — | 0 mg | — |
| K Vitamini (filokinon) | — | 24.7 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | — | 0 mg | — |
| Kampesterol | 12 mg | — | — |
| Karbonhidrat (farkla) | — | 0 g | — |
| Kolesterol | 0 mg | 0 mg | — |
| Kolin (fosfatidilkolin) | 0.2 mg | — | — |
| Kül | 0 g | 0 g | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | — | 0 mg | — |
| Mangan | — | 0 mg | — |
| MUFA 16:1 | 4.96 g | 0.2 g | -96.0% |
| MUFA 18:1 (oleik asit) | 67.9 g | 34.9 g | -48.6% |
| Niasin | — | 0 mg | — |
| Pantotenik asit | — | 0 mg | — |
| Potasyum | — | 0 mg | — |
| Protein | — | 0 g | — |
| PUFA 18:2 (linoleik asit) | 12.53 g | 39.08 g | +211.9% |
| PUFA 18:3 | — | 1.79 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 0 µg | — |
| SFA 12:0 | — | 0.39 g | — |
| SFA 14:0 | — | 0.24 g | — |
| SFA 16:0 (palmitik asit) | 11.24 g | 16.67 g | +48.3% |
| SFA 18:0 (stearik asit) | 0.32 g | 1.05 g | +228.1% |
| Sodyum | — | 0 mg | — |
| Stigmasterol | 2 mg | — | — |
| Su | 0 g | 0 g | — |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | 11.56 g | 19.62 g | +69.7% |
| Toplam Folat | — | 0 µg | — |
| Toplam tekli doymamis yağ asitleri | 70.55 g | 35.11 g | -50.2% |
| Toplam yağ | 100 g | 100 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | 13.48 g | 40.87 g | +203.2% |
| Toplam Şeker | — | 0 g | — |
| Çinko | — | 0 mg | — |
Scientific answers to key differences between Avokado Yağı and Yağ, Oat.
The records show 884 kcal per 100 g for both foods.
For measured SFA 18:0 (stearik asit), Avokado Yağı has 0.32 g and Yağ, Oat has 1.05 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Avokado Yağı —, Yağ, Oat —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.