Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
144.6 kcal
Score
68 / 100
Hindi kalbi has a higher nutrition quality score (68) and is the overall winner.
Energy Diff
82 vs 144.6(+76.3%)
Score Diff
56 vs 68(+21.4%)
OVERALL WINNER
Hindi kalbi
Higher energy
Hindi kalbi
Score leader
Hindi kalbi
Nutrient split
6 - 15 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Atlantik morinası and Hindi kalbi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Atlantik morinası has 82.0 kcal and Hindi kalbi has 144.6 kcal. The difference is 62.6 kcal.
The recorded nutrition model scores are 56 and 68. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Atlantik morinası | Hindi kalbi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 12 µg | — | — |
| B1 Vitamini (Tiamin) | 0.076 mg | 0.22 mg | +189.5% |
| B12 Vitamini | 0.91 µg | 7.8 µg | +757.1% |
| B2 Vitamini (Riboflavin) | 0.065 mg | 1.05 mg | +1515.4% |
| B6 Vitamini | 0.245 mg | 0.32 mg | +30.6% |
| Bakir | — | 0.36 mg | — |
| C Vitamini (askorbik asit) | — | 4 mg | — |
| D Vitamini | 0.9 µg | — | — |
| Demir | 0.38 mg | 4.12 mg | +984.2% |
| DHA (22:6 n-3) | 0.12 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.064 g | — | — |
| Fosfor | 203 mg | 210 mg | +3.4% |
| İyot | 110 µg | — | — |
| Kalsiyum | 16 mg | — | — |
| Karbonhidrat (farkla) | 0 g | 0.6 g | — |
| Kolesterol | 43 mg | 205 mg | +376.7% |
| Kül | 1.16 g | 1.05 g | -9.5% |
| Magnezyum | 32 mg | 20 mg | -37.5% |
| Niasin | 2.063 mg | 5.2 mg | +152.1% |
| Potasyum | 413 mg | 265 mg | -35.8% |
| Protein | 17.81 g | 17.1 g | -4.0% |
| Selenyum | 33.1 µg | 28.5 µg | -13.9% |
| Sodyum | 54 mg | 78 mg | +44.4% |
| Su | 81.22 g | 73.5 g | -9.5% |
| Toplam doymus yağ asitleri | 0.131 g | 2.58 g | +1869.5% |
| Toplam Folat | — | 52 µg | — |
| Toplam tekli doymamis yağ asitleri | 0.094 g | 2.84 g | +2921.3% |
| Toplam yağ | 0.67 g | 8.2 g | +1123.9% |
| Toplam çoklu doymamis yağ asitleri | 0.212 g | 1.92 g | +805.7% |
| Toplam Şeker | — | 0 g | — |
| Çinko | 0.45 mg | 3.05 mg | +577.8% |
Scientific answers to key differences between Atlantik morinası and Hindi kalbi.
Atlantik morinası has less energy per 100 g (82 kcal versus 144.6 kcal).
For measured Toplam tekli doymamis yağ asitleri, Atlantik morinası has 0.094 g and Hindi kalbi has 2.84 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Atlantik morinası 56, Hindi kalbi 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.