Atıştırmalık, Meyve Derisi, Parça and Puding, Hindistan Cevizi Krema, Kuru Karışım, Normal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Atıştırmalık, Meyve Derisi, Parça has 359.0 kcal and Puding, Hindistan Cevizi Krema, Kuru Karışım, Normal has 104.0 kcal. The difference is 255.0 kcal.
The recorded nutrition model scores are 21 and 23. These scores are not personal health outcomes or clinical advice.
56 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.