Atıştırmalık, Meyve Derisi, Parça and Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Atıştırmalık, Meyve Derisi, Parça has 359.0 kcal and Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz has 381.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 21 and 19. These scores are not personal health outcomes or clinical advice.
35 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.