Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
605 kcal
Score
23 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 605(-31.6%)
Score Diff
— vs 23
Higher energy
Aspir Yağı
Score leader
Insufficient data
Nutrient split
2 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Aspir Yağı and Tahin (Çifte Kavrulmuş) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aspir Yağı has 884.0 kcal and Tahin (Çifte Kavrulmuş) has 605.0 kcal. The difference is 279.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
11 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Aspir Yağı | Tahin (Çifte Kavrulmuş) | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 1.22 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.47 mg | — |
| B6 Vitamini | — | 0.15 mg | — |
| Bakir | — | 1.6 mg | — |
| Demir | 0.07 mg | 9.3 mg | +13185.7% |
| Diyet lifi | 0 g | 9.2 g | — |
| E Vitamini (alfa-tokoferol) | 34.1 mg | — | — |
| Fitosteroller | 444 mg | — | — |
| Fosfor | — | 732 mg | — |
| K Vitamini (filokinon) | 7.1 µg | — | — |
| Kalsiyum | — | 426 mg | — |
| Karbonhidrat (farkla) | 0 g | 20.3 g | — |
| Kolesterol | 0 mg | — | — |
| Kül | 0 g | — | — |
| Magnezyum | — | 105 mg | — |
| Mangan | — | 1.45 mg | — |
| MUFA 18:1 (oleik asit) | 14.35 g | — | — |
| Niasin | — | 5.45 mg | — |
| Potasyum | — | 440 mg | — |
| Protein | 0 g | 17.8 g | — |
| PUFA 18:2 (linoleik asit) | 74.62 g | — | — |
| Selenyum | — | 34.4 µg | — |
| SFA 16:0 (palmitik asit) | 4.3 g | — | — |
| SFA 18:0 (stearik asit) | 1.9 g | — | — |
| Sodyum | 0 mg | 115 mg | — |
| Su | 0 g | 2.8 g | — |
| Toplam doymus yağ asitleri | 6.2 g | 7.8 g | +25.8% |
| Toplam Folat | — | 98 µg | — |
| Toplam Kolin | 0.2 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 14.36 g | 21.4 g | +49.0% |
| Toplam yağ | 100 g | 54.5 g | -45.5% |
| Toplam çoklu doymamis yağ asitleri | 74.62 g | 23.6 g | -68.4% |
| Toplam Şeker | — | 0.5 g | — |
| Çinko | 0 mg | 4.6 mg | — |
Scientific answers to key differences between Aspir Yağı and Tahin (Çifte Kavrulmuş).
Tahin (Çifte Kavrulmuş) has less energy per 100 g (605 kcal versus 884 kcal).
For measured Demir, Aspir Yağı has 0.07 mg and Tahin (Çifte Kavrulmuş) has 9.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Aspir Yağı —, Tahin (Çifte Kavrulmuş) 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.