Arpacık Soğanı, Dondurularak Kurutulmuş and Şalgam Yaprağı, Dondurulmuş, Pişirilmiş, Haşlanmış, Süzülmüş, Tuzlu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arpacık Soğanı, Dondurularak Kurutulmuş has 348.0 kcal and Şalgam Yaprağı, Dondurulmuş, Pişirilmiş, Haşlanmış, Süzülmüş, Tuzlu has 29.0 kcal. The difference is 319.0 kcal.
The recorded nutrition model scores are 46 and 89. These scores are not personal health outcomes or clinical advice.
76 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.