Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
72 kcal
Score
59 / 100
Taze Bakla has a higher nutrition quality score (59) and is the overall winner.
Energy Diff
72 vs 72(0.0%)
Score Diff
45 vs 59(+31.1%)
OVERALL WINNER
Taze Bakla
Higher energy
Energy is equal
Score leader
Taze Bakla
Nutrient split
3 - 14 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arpacık Soğan and Taze Bakla are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arpacık Soğan has 72.0 kcal and Taze Bakla has 72.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 45 and 59. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arpacık Soğan | Taze Bakla | Difference |
|---|---|---|---|
| A Vitamini (IU) | 66 iu | — | — |
| A Vitamini (RAE) | — | 17 µg | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.1 mg | +66.7% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.09 mg | +350.0% |
| B6 Vitamini | 0.345 mg | 0.07 mg | -79.7% |
| Bakir | 0.088 mg | 0.26 mg | +195.5% |
| Beta Karoten | — | 202 µg | — |
| C Vitamini (askorbik asit) | 8 mg | 33 mg | +312.5% |
| Demir | 1.2 mg | 1.5 mg | +25.0% |
| Diyet lifi | 3.2 g | 5.4 g | +68.8% |
| Fosfor | 60 mg | 125 mg | +108.3% |
| K Vitamini (filokinon) | — | 9 µg | — |
| Kalsiyum | 37 mg | 37 mg | 0.0% |
| Karbonhidrat (farkla) | 16.8 g | 11.7 g | -30.4% |
| Magnezyum | 21 mg | 33 mg | +57.1% |
| Mangan | 0.292 mg | 0.4 mg | +37.0% |
| Niasin | 0.2 mg | 0.7 mg | +250.0% |
| Potasyum | 334 mg | 268 mg | -19.8% |
| Protein | 2.5 g | 5.6 g | +124.0% |
| Selenyum | 1.2 µg | — | — |
| Sodyum | 12 mg | — | — |
| Su | 79.8 g | 84.2 g | +5.5% |
| Toplam Folat | 34 µg | 104 µg | +205.9% |
| Toplam yağ | 0.1 g | 0.1 g | 0.0% |
| Toplam Şeker | 7.87 g | — | — |
| Çinko | 0.4 mg | 0.5 mg | +25.0% |
Scientific answers to key differences between Arpacık Soğan and Taze Bakla.
The records show 72 kcal per 100 g for both foods.
For measured B2 Vitamini (Riboflavin), Arpacık Soğan has 0.02 mg and Taze Bakla has 0.09 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arpacık Soğan 45, Taze Bakla 59.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.