Arpacık Soğan and Kırmızı Turp (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arpacık Soğan has 72.0 kcal and Kırmızı Turp (Organik/Köy Usulü) has 15.8 kcal. The difference is 56.2 kcal.
The recorded nutrition model scores are 45 and 85. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.