Arpacık Soğan and Kapari (Gebre Otu) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arpacık Soğan has 72.0 kcal and Kapari (Gebre Otu) (Organik/Köy Usulü) has 23.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 45 and 15. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.