Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
37 kcal
Score
68 / 100
Hokkaido kabağı has a higher nutrition quality score (68) and is the overall winner.
Energy Diff
72 vs 37(-48.6%)
Score Diff
45 vs 68(+51.1%)
OVERALL WINNER
Hokkaido kabağı
Higher energy
Arpacık Soğan
Score leader
Hokkaido kabağı
Nutrient split
12 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arpacık Soğan and Hokkaido kabağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arpacık Soğan has 72.0 kcal and Hokkaido kabağı has 37.0 kcal. The difference is 35.0 kcal.
The recorded nutrition model scores are 45 and 68. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arpacık Soğan | Hokkaido kabağı | Difference |
|---|---|---|---|
| A Vitamini (IU) | 66 iu | — | — |
| A Vitamini (RAE) | — | 200 µg | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.06 mg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.08 mg | +300.0% |
| B6 Vitamini | 0.345 mg | 0.1 mg | -71.0% |
| Bakir | 0.088 mg | — | — |
| Beta Karoten | — | 2400 µg | — |
| C Vitamini (askorbik asit) | 8 mg | 12 mg | +50.0% |
| Demir | 1.2 mg | 0.8 mg | -33.3% |
| Diyet lifi | 3.2 g | 2 g | -37.5% |
| Enerji (Atwater Genel Faktörleri) | — | 37 kcal | — |
| Fosfor | 60 mg | 30 mg | -50.0% |
| Kalsiyum | 37 mg | 25 mg | -32.4% |
| Karbonhidrat (farkla) | 16.8 g | 8.8 g | -47.6% |
| Magnezyum | 21 mg | 14 mg | -33.3% |
| Mangan | 0.292 mg | — | — |
| Niasin | 0.2 mg | 0.6 mg | +200.0% |
| Potasyum | 334 mg | 350 mg | +4.8% |
| Protein | 2.5 g | 1.5 g | -40.0% |
| Selenyum | 1.2 µg | — | — |
| Sodyum | 12 mg | 1 mg | -91.7% |
| Su | 79.8 g | 88.5 g | +10.9% |
| Toplam Folat | 34 µg | 24 µg | -29.4% |
| Toplam yağ | 0.1 g | 0.2 g | +100.0% |
| Toplam Şeker | 7.87 g | 3.5 g | -55.5% |
| Çinko | 0.4 mg | 0.2 mg | -50.0% |
Scientific answers to key differences between Arpacık Soğan and Hokkaido kabağı.
Hokkaido kabağı has less energy per 100 g (37 kcal versus 72 kcal).
For measured B2 Vitamini (Riboflavin), Arpacık Soğan has 0.02 mg and Hokkaido kabağı has 0.08 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arpacık Soğan 45, Hokkaido kabağı 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.