Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum and Pirinç Pilavı (Tereyağlı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum has 111.0 kcal and Pirinç Pilavı (Tereyağlı) has 145.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 14 and 7. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.