Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum and Kek ile yapılmış Yapışkan Pilav Ve Kurutulmuş Fasulye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Aromalı Pilav Ve Pasta Karışım, Azaltılmış Sodyum has 111.0 kcal and Kek ile yapılmış Yapışkan Pilav Ve Kurutulmuş Fasulye has 185.0 kcal. The difference is 74.0 kcal.
The recorded nutrition model scores are 14 and 14. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.