Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
316 kcal
Score
71 / 100
Pirinç kepeği has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
357 vs 316(-11.5%)
Score Diff
1 vs 71(+7000.0%)
OVERALL WINNER
Pirinç kepeği
Higher energy
Ararot nişastası
Score leader
Pirinç kepeği
Nutrient split
3 - 15 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ararot nişastası and Pirinç kepeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ararot nişastası has 357.0 kcal and Pirinç kepeği has 316.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 1 and 71. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ararot nişastası | Pirinç kepeği | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.013 mg | 2.75 mg | +21053.8% |
| B2 Vitamini (Riboflavin) | 0.005 mg | 0.284 mg | +5580.0% |
| B6 Vitamini | — | 4.07 mg | — |
| Bakir | 0.121 mg | 0.498 mg | +311.6% |
| Demir | 0.33 mg | 18.54 mg | +5518.2% |
| Diyet lifi | 3.4 g | 21 g | +517.6% |
| E Vitamini (alfa-tokoferol) | — | 4.93 mg | — |
| Folat DFE | — | 63 µg | — |
| Fosfor | 5 mg | 1677 mg | +33440.0% |
| Kalsiyum | 40 mg | 57 mg | +42.5% |
| Karbonhidrat (farkla) | 88.15 g | 49.69 g | -43.6% |
| Kül | 0.14 g | 9.9 g | +6971.4% |
| Magnezyum | 3 mg | 781 mg | +25933.3% |
| Mangan | 0.116 mg | 13.1 mg | +11193.1% |
| Niasin | 0.082 mg | 34 mg | +41363.4% |
| Nisasta | 84.75 g | — | — |
| Pantotenik asit | — | 7.39 mg | — |
| Potasyum | 11 mg | 1485 mg | +13400.0% |
| Protein | 0.32 g | 13.35 g | +4071.9% |
| Selenyum | 0.7 µg | — | — |
| Sodyum | 21 mg | 5 mg | -76.2% |
| Su | 11.32 g | 6.21 g | -45.1% |
| Toplam doymus yağ asitleri | 0.015 g | — | — |
| Toplam Folat | 7 µg | — | — |
| Toplam yağ | 0.07 g | 20.85 g | +29685.7% |
| Toplam Şeker | 0 g | — | — |
| Çinko | 0.06 mg | 6.04 mg | +9966.7% |
Scientific answers to key differences between Ararot nişastası and Pirinç kepeği.
Pirinç kepeği has less energy per 100 g (316 kcal versus 357 kcal).
For measured Niasin, Ararot nişastası has 0.082 mg and Pirinç kepeği has 34 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ararot nişastası 1, Pirinç kepeği 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.