Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
79 kcal
Score
87 / 100
Sübye (Mürekkep Balığı) has a higher nutrition quality score (87) and is the overall winner.
Energy Diff
91.2 vs 79(-13.4%)
Score Diff
68 vs 87(+27.9%)
OVERALL WINNER
Sübye (Mürekkep Balığı)
Higher energy
Arap saçı balığı
Score leader
Sübye (Mürekkep Balığı)
Nutrient split
8 - 11 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arap saçı balığı and Sübye (Mürekkep Balığı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arap saçı balığı has 91.2 kcal and Sübye (Mürekkep Balığı) has 79.0 kcal. The difference is 12.2 kcal.
The recorded nutrition model scores are 68 and 87. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arap saçı balığı | Sübye (Mürekkep Balığı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 34 µg | — |
| B1 Vitamini (Tiamin) | — | 0.02 mg | — |
| B12 Vitamini | 2.1 µg | 2.87 µg | +36.7% |
| B2 Vitamini (Riboflavin) | — | 0.89 mg | — |
| B6 Vitamini | 0.32 mg | 0.16 mg | -50.0% |
| Bakir | — | 1 mg | — |
| C Vitamini (askorbik asit) | — | 4.7 mg | — |
| D Vitamini | 2.4 µg | — | — |
| Demir | 0.7 mg | 6.02 mg | +760.0% |
| DHA (22:6 n-3) | 0.28 g | 0.11 g | -60.7% |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.45 mg | — |
| EPA (20:5 n-3) | 0.16 g | 0.11 g | -31.3% |
| Fosfor | 210 mg | 387 mg | +84.3% |
| Kalsiyum | 28 mg | 92 mg | +228.6% |
| Karbonhidrat (farkla) | 0 g | 0.82 g | — |
| Kolesterol | 58 mg | 112 mg | +93.1% |
| Kül | 1.2 g | 1.58 g | +31.7% |
| Magnezyum | 32 mg | 30 mg | -6.3% |
| Niasin | 2.8 mg | 1.48 mg | -47.1% |
| Potasyum | 360 mg | 354 mg | -1.7% |
| Protein | 19.2 g | 16.18 g | -15.7% |
| Selenyum | 34.2 µg | 44.8 µg | +31.0% |
| Sodyum | 72 mg | 372 mg | +416.7% |
| Su | 78.1 g | 81.63 g | +4.5% |
| Toplam doymus yağ asitleri | 0.38 g | — | — |
| Toplam tekli doymamis yağ asitleri | 0.42 g | — | — |
| Toplam yağ | 1.6 g | 0.7 g | -56.3% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | — | — |
| Çinko | 0.65 mg | 1.73 mg | +166.2% |
Scientific answers to key differences between Arap saçı balığı and Sübye (Mürekkep Balığı).
Sübye (Mürekkep Balığı) has less energy per 100 g (79 kcal versus 91.2 kcal).
For measured Demir, Arap saçı balığı has 0.7 mg and Sübye (Mürekkep Balığı) has 6.02 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arap saçı balığı 68, Sübye (Mürekkep Balığı) 87.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.