Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
105 kcal
Score
96 / 100
Sığır dalak has a higher nutrition quality score (96) and is the overall winner.
Energy Diff
91.2 vs 105(+15.1%)
Score Diff
68 vs 96(+41.2%)
OVERALL WINNER
Sığır dalak
Higher energy
Sığır dalak
Score leader
Sığır dalak
Nutrient split
5 - 13 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arap saçı balığı and Sığır dalak are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arap saçı balığı has 91.2 kcal and Sığır dalak has 105.0 kcal. The difference is 13.8 kcal.
The recorded nutrition model scores are 68 and 96. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arap saçı balığı | Sığır dalak | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.08 mg | — |
| B12 Vitamini | 2.1 µg | 5.4 µg | +157.1% |
| B2 Vitamini (Riboflavin) | — | 0.43 mg | — |
| B6 Vitamini | 0.32 mg | — | — |
| Bakir | — | 0.4 mg | — |
| C Vitamini (askorbik asit) | — | 45.7 mg | — |
| D Vitamini | 2.4 µg | — | — |
| Demir | 0.7 mg | 44.6 mg | +6271.4% |
| DHA (22:6 n-3) | 0.28 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.16 g | — | — |
| Fosfor | 210 mg | 245 mg | +16.7% |
| Kalsiyum | 28 mg | 11 mg | -60.7% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 58 mg | 346 mg | +496.6% |
| Kül | 1.2 g | 1.4 g | +16.7% |
| Magnezyum | 32 mg | 16 mg | -50.0% |
| Niasin | 2.8 mg | 5.3 mg | +89.3% |
| Potasyum | 360 mg | 390 mg | +8.3% |
| Protein | 19.2 g | 18.3 g | -4.7% |
| Selenyum | 34.2 µg | 48.6 µg | +42.1% |
| Sodyum | 72 mg | 92 mg | +27.8% |
| Su | 78.1 g | 77.1 g | -1.3% |
| Toplam doymus yağ asitleri | 0.38 g | 1.12 g | +194.7% |
| Toplam tekli doymamis yağ asitleri | 0.42 g | 0.62 g | +47.6% |
| Toplam yağ | 1.6 g | 3 g | +87.5% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | 0.31 g | -42.6% |
| Çinko | 0.65 mg | 2.7 mg | +315.4% |
Scientific answers to key differences between Arap saçı balığı and Sığır dalak.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 105 kcal).
For measured Demir, Arap saçı balığı has 0.7 mg and Sığır dalak has 44.6 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arap saçı balığı 68, Sığır dalak 96.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.