Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
92 kcal
Score
91 / 100
Sığır akciğeri has a higher nutrition quality score (91) and is the overall winner.
Energy Diff
91.2 vs 92(+0.9%)
Score Diff
68 vs 91(+33.8%)
OVERALL WINNER
Sığır akciğeri
Higher energy
Sığır akciğeri
Score leader
Sığır akciğeri
Nutrient split
7 - 12 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arap saçı balığı and Sığır akciğeri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arap saçı balığı has 91.2 kcal and Sığır akciğeri has 92.0 kcal. The difference is 0.8 kcal.
The recorded nutrition model scores are 68 and 91. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arap saçı balığı | Sığır akciğeri | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.06 mg | — |
| B12 Vitamini | 2.1 µg | 3.82 µg | +81.9% |
| B2 Vitamini (Riboflavin) | — | 0.35 mg | — |
| B6 Vitamini | 0.32 mg | 0.04 mg | -87.5% |
| Bakir | — | 0.15 mg | — |
| C Vitamini (askorbik asit) | — | 38.5 mg | — |
| D Vitamini | 2.4 µg | — | — |
| Demir | 0.7 mg | 18.9 mg | +2600.0% |
| DHA (22:6 n-3) | 0.28 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.16 g | — | — |
| Fosfor | 210 mg | 224 mg | +6.7% |
| Kalsiyum | 28 mg | 10 mg | -64.3% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 58 mg | 236 mg | +306.9% |
| Kül | 1.2 g | 1.03 g | -14.2% |
| Magnezyum | 32 mg | 14 mg | -56.3% |
| Niasin | 2.8 mg | 3.2 mg | +14.3% |
| Potasyum | 360 mg | 313 mg | -13.1% |
| Protein | 19.2 g | 16.25 g | -15.4% |
| Selenyum | 34.2 µg | 42.3 µg | +23.7% |
| Sodyum | 72 mg | 108 mg | +50.0% |
| Su | 78.1 g | 79.8 g | +2.2% |
| Toplam doymus yağ asitleri | 0.38 g | 0.78 g | +105.3% |
| Toplam tekli doymamis yağ asitleri | 0.42 g | 0.55 g | +31.0% |
| Toplam yağ | 1.6 g | 2.72 g | +70.0% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | 0.43 g | -20.4% |
| Çinko | 0.65 mg | 1.64 mg | +152.3% |
Scientific answers to key differences between Arap saçı balığı and Sığır akciğeri.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 92 kcal).
For measured Demir, Arap saçı balığı has 0.7 mg and Sığır akciğeri has 18.9 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arap saçı balığı 68, Sığır akciğeri 91.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.