Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
109 kcal
Score
70 / 100
Oğlak Eti has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
91.2 vs 109(+19.5%)
Score Diff
68 vs 70(+2.9%)
OVERALL WINNER
Oğlak Eti
Higher energy
Oğlak Eti
Score leader
Oğlak Eti
Nutrient split
10 - 9 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arap saçı balığı and Oğlak Eti are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arap saçı balığı has 91.2 kcal and Oğlak Eti has 109.0 kcal. The difference is 17.8 kcal.
The recorded nutrition model scores are 68 and 70. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arap saçı balığı | Oğlak Eti | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.1 mg | — |
| B12 Vitamini | 2.1 µg | 1.19 µg | -43.3% |
| B2 Vitamini (Riboflavin) | — | 0.49 mg | — |
| B6 Vitamini | 0.32 mg | 0.3 mg | -6.3% |
| D Vitamini | 2.4 µg | — | — |
| Demir | 0.7 mg | 2.83 mg | +304.3% |
| DHA (22:6 n-3) | 0.28 g | — | — |
| Diyet lifi | 0 g | — | — |
| EPA (20:5 n-3) | 0.16 g | — | — |
| Fosfor | 210 mg | 180 mg | -14.3% |
| Kalsiyum | 28 mg | 13 mg | -53.6% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 58 mg | 57 mg | -1.7% |
| Kül | 1.2 g | 1.11 g | -7.5% |
| Magnezyum | 32 mg | 25 mg | -21.9% |
| Niasin | 2.8 mg | 3.76 mg | +34.3% |
| Potasyum | 360 mg | 385 mg | +6.9% |
| Protein | 19.2 g | 20.6 g | +7.3% |
| Selenyum | 34.2 µg | 8.8 µg | -74.3% |
| Sodyum | 72 mg | 86 mg | +19.4% |
| Su | 78.1 g | 75.84 g | -2.9% |
| Toplam doymus yağ asitleri | 0.38 g | 0.71 g | +86.8% |
| Toplam tekli doymamis yağ asitleri | 0.42 g | 1.03 g | +145.2% |
| Toplam yağ | 1.6 g | 2.31 g | +44.4% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | 0.17 g | -68.5% |
| Çinko | 0.65 mg | 4 mg | +515.4% |
Scientific answers to key differences between Arap saçı balığı and Oğlak Eti.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 109 kcal).
For measured Çinko, Arap saçı balığı has 0.65 mg and Oğlak Eti has 4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arap saçı balığı 68, Oğlak Eti 70.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.