Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
264 kcal
Score
75 / 100
Havyar (Mersin Balığı) has a higher nutrition quality score (75) and is the overall winner.
Energy Diff
91.2 vs 264(+189.5%)
Score Diff
68 vs 75(+10.3%)
OVERALL WINNER
Havyar (Mersin Balığı)
Higher energy
Havyar (Mersin Balığı)
Score leader
Havyar (Mersin Balığı)
Nutrient split
2 - 16 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Arap saçı balığı and Havyar (Mersin Balığı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Arap saçı balığı has 91.2 kcal and Havyar (Mersin Balığı) has 264.0 kcal. The difference is 172.8 kcal.
The recorded nutrition model scores are 68 and 75. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Arap saçı balığı | Havyar (Mersin Balığı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 271 µg | — |
| B12 Vitamini | 2.1 µg | 20 µg | +852.4% |
| B2 Vitamini (Riboflavin) | — | 0.62 mg | — |
| B6 Vitamini | 0.32 mg | — | — |
| D Vitamini | 2.4 µg | 2.9 µg | +20.8% |
| Demir | 0.7 mg | 11.9 mg | +1600.0% |
| DHA (22:6 n-3) | 0.28 g | 2.1 g | +650.0% |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | 0.16 g | 1.6 g | +900.0% |
| Fosfor | 210 mg | 356 mg | +69.5% |
| Kalsiyum | 28 mg | 275 mg | +882.1% |
| Karbonhidrat (farkla) | 0 g | 4 g | — |
| Kolesterol | 58 mg | 588 mg | +913.8% |
| Kül | 1.2 g | — | — |
| Magnezyum | 32 mg | 300 mg | +837.5% |
| Niasin | 2.8 mg | — | — |
| Potasyum | 360 mg | 181 mg | -49.7% |
| Protein | 19.2 g | 24.6 g | +28.1% |
| Selenyum | 34.2 µg | 65.5 µg | +91.5% |
| Sodyum | 72 mg | 1500 mg | +1983.3% |
| Su | 78.1 g | 47.5 g | -39.2% |
| Toplam doymus yağ asitleri | 0.38 g | 4.1 g | +978.9% |
| Toplam Kolin | — | 490 mg | — |
| Toplam tekli doymamis yağ asitleri | 0.42 g | — | — |
| Toplam yağ | 1.6 g | 17.9 g | +1018.7% |
| Toplam çoklu doymamis yağ asitleri | 0.54 g | — | — |
| Çinko | 0.65 mg | 0.95 mg | +46.2% |
Scientific answers to key differences between Arap saçı balığı and Havyar (Mersin Balığı).
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 264 kcal).
For measured Sodyum, Arap saçı balığı has 72 mg and Havyar (Mersin Balığı) has 1500 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Arap saçı balığı 68, Havyar (Mersin Balığı) 75.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.