Antipasto Jambonlu, Balık, Peynir, Sebzeler and Dolu Lahana, Etli, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antipasto Jambonlu, Balık, Peynir, Sebzeler has 158.0 kcal and Dolu Lahana, Etli, Porto Riko usulü has 207.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 32 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.