Antipasto Jambonlu, Balık, Peynir, Sebzeler and Puerto Rican Pasteles are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antipasto Jambonlu, Balık, Peynir, Sebzeler has 158.0 kcal and Puerto Rican Pasteles has 213.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 32 and 22. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.