Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
102 kcal
Score
31 / 100
Antep peyniri has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
292 vs 102(-65.1%)
Score Diff
32 vs 31(-3.1%)
OVERALL WINNER
Antep peyniri
Higher energy
Antep peyniri
Score leader
Antep peyniri
Nutrient split
16 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Antep peyniri and Lor Peyniri (Tatlı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep peyniri has 292.0 kcal and Lor Peyniri (Tatlı) has 102.0 kcal. The difference is 190.0 kcal.
The recorded nutrition model scores are 32 and 31. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Antep peyniri | Lor Peyniri (Tatlı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 195 µg | 35 µg | -82.1% |
| B12 Vitamini | 1.45 µg | 0.35 µg | -75.9% |
| B2 Vitamini (Riboflavin) | 0.36 mg | 0.2 mg | -44.4% |
| Demir | 0.42 mg | 0.2 mg | -52.4% |
| Diyet lifi | 0 g | 0 g | — |
| Enerji | 1221 kj | — | — |
| Fosfor | 450 mg | 160 mg | -64.4% |
| Kalsiyum | 680 mg | 206 mg | -69.7% |
| Karbonhidrat (farkla) | 1.8 g | 3.7 g | +105.6% |
| Kolesterol | 72 mg | 15 mg | -79.2% |
| Kül | 6.7 g | 1.1 g | -83.6% |
| Laktoz | 1.2 g | 3.5 g | +191.7% |
| Magnezyum | 25 mg | 11 mg | -56.0% |
| Potasyum | 115 mg | 125 mg | +8.7% |
| Protein | 21.5 g | 12.3 g | -42.8% |
| Retinol | 190 µg | — | — |
| Sodyum | 1250 mg | 48 mg | -96.2% |
| Su | 48 g | 78.1 g | +62.7% |
| Toplam doymus yağ asitleri | 13.8 g | 2.4 g | -82.6% |
| Toplam tekli doymamis yağ asitleri | 5.8 g | 1 g | -82.8% |
| Toplam yağ | 22 g | 3.8 g | -82.7% |
| Toplam çoklu doymamis yağ asitleri | 0.85 g | 0.15 g | -82.4% |
| Toplam Şeker | 1.2 g | 3.5 g | +191.7% |
| Çinko | 3.2 mg | 1.1 mg | -65.6% |
Scientific answers to key differences between Antep peyniri and Lor Peyniri (Tatlı).
Lor Peyniri (Tatlı) has less energy per 100 g (102 kcal versus 292 kcal).
For measured Laktoz, Antep peyniri has 1.2 g and Lor Peyniri (Tatlı) has 3.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Antep peyniri 32, Lor Peyniri (Tatlı) 31.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.