Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Antep Fıstığı (Çiğ) has a higher nutrition quality score (18) and is the overall winner.
Energy Diff
562 vs 587(+4.5%)
Score Diff
18 vs 16(-11.1%)
OVERALL WINNER
Antep Fıstığı (Çiğ)
Higher energy
Yer Fıstığı
Score leader
Antep Fıstığı (Çiğ)
Nutrient split
13 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Antep Fıstığı (Çiğ) and Yer Fıstığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep Fıstığı (Çiğ) has 562.0 kcal and Yer Fıstığı has 587.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 18 and 16. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Antep Fıstığı (Çiğ) | Yer Fıstığı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 26 µg | 0 µg | -100.0% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.87 mg | 0.15 mg | -82.8% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.16 mg | 0.2 mg | +25.0% |
| B6 Vitamini | 1.7 mg | 0.47 mg | -72.4% |
| Bakir | 1.3 mg | 0.43 mg | -66.9% |
| Besin folati | — | 97 µg | — |
| Beta Karoten | — | 0 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 5.6 mg | 0 mg | -100.0% |
| D Vitamini | — | 0 µg | — |
| Demir | 3.92 mg | 1.58 mg | -59.7% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 10.6 g | 8.4 g | -20.8% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | 2.3 mg | 4.93 mg | +114.3% |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 587 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | 51 µg | 97 µg | +90.2% |
| Folik asit | — | 0 µg | — |
| Fosfor | 490 mg | 363 mg | -25.9% |
| K Vitamini (filokinon) | — | 0 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 105 mg | 58 mg | -44.8% |
| Karbonhidrat (farkla) | 27.17 g | 21.26 g | -21.8% |
| Kolesterol | — | 0 mg | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 121 mg | 178 mg | +47.1% |
| Mangan | 1.2 mg | — | — |
| MUFA 16:1 | — | 0.03 g | — |
| MUFA 18:1 (oleik asit) | — | 25.43 g | — |
| MUFA 20:1 | — | 0.63 g | — |
| MUFA 22:1 | — | 0.06 g | — |
| Niasin | 1.3 mg | 14.36 mg | +1004.6% |
| Potasyum | 1025 mg | 634 mg | -38.1% |
| Protein | 20.16 g | 24.35 g | +20.8% |
| PUFA 18:2 (linoleik asit) | — | 9.71 g | — |
| PUFA 18:3 | — | 0.03 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0.02 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 9.3 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0.02 g | — |
| SFA 16:0 (palmitik asit) | — | 3.98 g | — |
| SFA 18:0 (stearik asit) | — | 1.2 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 1 mg | 410 mg | +40900.0% |
| Su | 4.37 g | 1.81 g | -58.6% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 7.72 g | — |
| Toplam Folat | — | 97 µg | — |
| Toplam Kolin | — | 64.6 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 26.18 g | — |
| Toplam yağ | 45.32 g | 49.66 g | +9.6% |
| Toplam çoklu doymamis yağ asitleri | — | 9.77 g | — |
| Toplam Şeker | 7.66 g | 4.9 g | -36.0% |
| Çinko | 2.2 mg | 2.77 mg | +25.9% |
Scientific answers to key differences between Antep Fıstığı (Çiğ) and Yer Fıstığı.
Antep Fıstığı (Çiğ) has less energy per 100 g (562 kcal versus 587 kcal).
For measured Sodyum, Antep Fıstığı (Çiğ) has 1 mg and Yer Fıstığı has 410 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Antep Fıstığı (Çiğ) 18, Yer Fıstığı 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.