Antakya Sürk Peyniri (Çökelek) and Yozgat Çanak Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Yozgat Çanak Peyniri has 338.5 kcal. The difference is 133.7 kcal.
The recorded nutrition model scores are 38 and 28. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.