Antakya Sürk Peyniri (Çökelek) and Ricotta salata are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Ricotta salata has 292.7 kcal. The difference is 87.9 kcal.
The recorded nutrition model scores are 38 and 29. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.