Antakya Sürk Peyniri (Çökelek) and Queso fresco are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Queso fresco has 299.0 kcal. The difference is 94.2 kcal.
The recorded nutrition model scores are 38 and 30. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.