Antakya Sürk Peyniri (Çökelek) and Parmesan Peyniri (Parmigiano) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antakya Sürk Peyniri (Çökelek) has 204.8 kcal and Parmesan Peyniri (Parmigiano) (Organik/Köy Usulü) has 420.0 kcal. The difference is 215.2 kcal.
The recorded nutrition model scores are 38 and 25. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.