Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Anasazi fasulyesi has a higher nutrition quality score (38) and is the overall winner.
Energy Diff
337 vs 363(+7.7%)
Score Diff
38 vs 17(-55.3%)
OVERALL WINNER
Anasazi fasulyesi
Higher energy
Kırmızı pirinç unu
Score leader
Anasazi fasulyesi
Nutrient split
13 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Anasazi fasulyesi and Kırmızı pirinç unu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Anasazi fasulyesi has 337.0 kcal and Kırmızı pirinç unu has 363.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 38 and 17. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Anasazi fasulyesi | Kırmızı pirinç unu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.7 mg | 0.35 mg | -50.0% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.08 mg | -60.0% |
| B6 Vitamini | 0.4 mg | 0.42 mg | +5.0% |
| Bakir | 0.8 mg | 0.25 mg | -68.8% |
| Demir | 5.1 mg | 2.1 mg | -58.8% |
| Diyet lifi | 15.2 g | 4 g | -73.7% |
| E Vitamini (alfa-tokoferol) | — | 0.8 mg | — |
| Folat DFE | — | 28 µg | — |
| Fosfor | 410 mg | 275 mg | -32.9% |
| Kalsiyum | 135 mg | 19 mg | -85.9% |
| Karbonhidrat (farkla) | 61.3 g | 76.2 g | +24.3% |
| Kül | 4.2 g | 1.4 g | -66.7% |
| Magnezyum | 170 mg | 110 mg | -35.3% |
| Mangan | 1.1 mg | 2.8 mg | +154.5% |
| Niasin | 2.1 mg | 4.5 mg | +114.3% |
| Potasyum | 1360 mg | 280 mg | -79.4% |
| Protein | 21.5 g | 7.5 g | -65.1% |
| Selenyum | 12.8 µg | — | — |
| Sodyum | 12 mg | 6 mg | -50.0% |
| Su | 11.8 g | 12 g | +1.7% |
| Toplam doymus yağ asitleri | — | 0.6 g | — |
| Toplam Folat | 525 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.95 g | — |
| Toplam yağ | 1.2 g | 2.7 g | +125.0% |
| Toplam çoklu doymamis yağ asitleri | — | 1.05 g | — |
| Toplam Şeker | — | 0.8 g | — |
| Çinko | 2.8 mg | 1.8 mg | -35.7% |
Scientific answers to key differences between Anasazi fasulyesi and Kırmızı pirinç unu.
Anasazi fasulyesi has less energy per 100 g (337 kcal versus 363 kcal).
For measured Mangan, Anasazi fasulyesi has 1.1 mg and Kırmızı pirinç unu has 2.8 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Anasazi fasulyesi 38, Kırmızı pirinç unu 17.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.