Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
226 kcal
Score
9 / 100
Analı kızlı has a higher nutrition quality score (26) and is the overall winner.
Energy Diff
125 vs 226(+80.8%)
Score Diff
26 vs 9(-65.4%)
OVERALL WINNER
Analı kızlı
Higher energy
Pide Hamuru (Taş Fırın)
Score leader
Analı kızlı
Nutrient split
14 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Analı kızlı and Pide Hamuru (Taş Fırın) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Analı kızlı has 125.0 kcal and Pide Hamuru (Taş Fırın) has 226.0 kcal. The difference is 101.0 kcal.
The recorded nutrition model scores are 26 and 9. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Analı kızlı | Pide Hamuru (Taş Fırın) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | — | — |
| B1 Vitamini (Tiamin) | 0.11 mg | 0.18 mg | +63.6% |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.06 mg | -25.0% |
| B6 Vitamini | 0.14 mg | — | — |
| C Vitamini (askorbik asit) | 2.6 mg | — | — |
| Demir | 1.45 mg | 1.25 mg | -13.8% |
| Diyet lifi | 2.3 g | 2.1 g | -8.7% |
| Fosfor | 78 mg | 72 mg | -7.7% |
| Kalsiyum | 24 mg | 18 mg | -25.0% |
| Karbonhidrat (farkla) | 14.2 g | 48.6 g | +242.3% |
| Kolesterol | 12 mg | — | — |
| Kül | 1.2 g | 1.75 g | +45.8% |
| Magnezyum | 26 mg | 17 mg | -34.6% |
| Niasin | 1.65 mg | 1.45 mg | -12.1% |
| Potasyum | 220 mg | 95 mg | -56.8% |
| Protein | 5.6 g | 7.2 g | +28.6% |
| Sodyum | 325 mg | 510 mg | +56.9% |
| Su | 76.2 g | 41.5 g | -45.5% |
| Toplam doymus yağ asitleri | 1.75 g | 0.18 g | -89.7% |
| Toplam Folat | 34 µg | 38 µg | +11.8% |
| Toplam tekli doymamis yağ asitleri | 2.15 g | 0.12 g | -94.4% |
| Toplam yağ | 5.1 g | 0.95 g | -81.4% |
| Toplam çoklu doymamis yağ asitleri | 0.82 g | 0.45 g | -45.1% |
| Toplam Şeker | — | 1.2 g | — |
| Çinko | 1.12 mg | 0.72 mg | -35.7% |
Scientific answers to key differences between Analı kızlı and Pide Hamuru (Taş Fırın).
Analı kızlı has less energy per 100 g (125 kcal versus 226 kcal).
For measured Karbonhidrat (farkla), Analı kızlı has 14.2 g and Pide Hamuru (Taş Fırın) has 48.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Analı kızlı 26, Pide Hamuru (Taş Fırın) 9.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.