Analı kızlı and Kayseri Sucuğu (Geleneksel Fermente) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Analı kızlı has 125.0 kcal and Kayseri Sucuğu (Geleneksel Fermente) has 412.0 kcal. The difference is 287.0 kcal.
The recorded nutrition model scores are 26 and 35. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.