Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
605 kcal
Score
23 / 100
Tahin (Çifte Kavrulmuş) has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
691 vs 605(-12.4%)
Score Diff
14 vs 23(+64.3%)
OVERALL WINNER
Tahin (Çifte Kavrulmuş)
Higher energy
Amerikan cevizi
Score leader
Tahin (Çifte Kavrulmuş)
Nutrient split
7 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amerikan cevizi and Tahin (Çifte Kavrulmuş) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amerikan cevizi has 691.0 kcal and Tahin (Çifte Kavrulmuş) has 605.0 kcal. The difference is 86.0 kcal.
The recorded nutrition model scores are 14 and 23. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amerikan cevizi | Tahin (Çifte Kavrulmuş) | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.66 mg | 1.22 mg | +84.8% |
| B2 Vitamini (Riboflavin) | 0.13 mg | 0.47 mg | +261.5% |
| B6 Vitamini | 0.21 mg | 0.15 mg | -28.6% |
| Bakir | — | 1.6 mg | — |
| C Vitamini (askorbik asit) | 1.1 mg | — | — |
| Demir | 2.53 mg | 9.3 mg | +267.6% |
| Diyet lifi | 9.6 g | 9.2 g | -4.2% |
| Fosfor | 277 mg | 732 mg | +164.3% |
| Kalsiyum | 70 mg | 426 mg | +508.6% |
| Karbonhidrat (farkla) | 13.86 g | 20.3 g | +46.5% |
| Magnezyum | 121 mg | 105 mg | -13.2% |
| Mangan | — | 1.45 mg | — |
| Niasin | 1.17 mg | 5.45 mg | +365.8% |
| Potasyum | 410 mg | 440 mg | +7.3% |
| Protein | 9.17 g | 17.8 g | +94.1% |
| Selenyum | — | 34.4 µg | — |
| Sodyum | — | 115 mg | — |
| Su | 3.52 g | 2.8 g | -20.5% |
| Toplam doymus yağ asitleri | 6.18 g | 7.8 g | +26.2% |
| Toplam Folat | 22 µg | 98 µg | +345.5% |
| Toplam tekli doymamis yağ asitleri | 40.8 g | 21.4 g | -47.5% |
| Toplam yağ | 71.97 g | 54.5 g | -24.3% |
| Toplam çoklu doymamis yağ asitleri | 21.6 g | 23.6 g | +9.3% |
| Toplam Şeker | 3.97 g | 0.5 g | -87.4% |
| Çinko | 4.53 mg | 4.6 mg | +1.5% |
Scientific answers to key differences between Amerikan cevizi and Tahin (Çifte Kavrulmuş).
Tahin (Çifte Kavrulmuş) has less energy per 100 g (605 kcal versus 691 kcal).
For measured Kalsiyum, Amerikan cevizi has 70 mg and Tahin (Çifte Kavrulmuş) has 426 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amerikan cevizi 14, Tahin (Çifte Kavrulmuş) 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.