Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
70 / 100
Paprika has a higher nutrition quality score (70) and is the overall winner.
Energy Diff
324.2 vs 282(-13.0%)
Score Diff
55 vs 70(+27.3%)
OVERALL WINNER
Paprika
Higher energy
Amchur
Score leader
Paprika
Nutrient split
3 - 17 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amchur and Paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amchur has 324.2 kcal and Paprika has 282.0 kcal. The difference is 42.2 kcal.
The recorded nutrition model scores are 55 and 70. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amchur | Paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 22 µg | 2463 µg | +11095.5% |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.33 mg | +312.5% |
| B2 Vitamini (Riboflavin) | 0.09 mg | 1.23 mg | +1266.7% |
| B6 Vitamini | 0.22 mg | 2.14 mg | +872.7% |
| Bakir | 0.35 mg | 0.71 mg | +102.9% |
| Beta Karoten | 260 µg | 26100 µg | +9938.5% |
| C Vitamini (askorbik asit) | 52 mg | — | — |
| Demir | 24.5 mg | 21.14 mg | -13.7% |
| Diyet lifi | 12.8 g | 34.9 g | +172.7% |
| E Vitamini (alfa-tokoferol) | — | 29.83 mg | — |
| Folat DFE | 28 µg | — | — |
| Fosfor | 75 mg | 314 mg | +318.7% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 180 mg | 229 mg | +27.2% |
| Karbonhidrat (farkla) | 80.2 g | 53.99 g | -32.7% |
| Kül | 5.3 g | — | — |
| Lutein + zeaksantin | — | 18900 µg | — |
| Magnezyum | 82 mg | 178 mg | +117.1% |
| Mangan | — | 1.59 mg | — |
| Niasin | 1.4 mg | 10.06 mg | +618.6% |
| Potasyum | 640 mg | 2280 mg | +256.3% |
| Protein | 3.2 g | 14.14 g | +341.9% |
| Selenyum | — | 6.3 µg | — |
| Sodyum | 35 mg | 68 mg | +94.3% |
| Su | 9.5 g | 11.24 g | +18.3% |
| Toplam doymus yağ asitleri | — | 2.14 g | — |
| Toplam Folat | — | 49 µg | — |
| Toplam Kolin | — | 51.5 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 1.7 g | — |
| Toplam yağ | 1.8 g | 12.89 g | +616.1% |
| Toplam çoklu doymamis yağ asitleri | — | 7.77 g | — |
| Toplam Şeker | 21.4 g | 10.34 g | -51.7% |
| Çinko | 1.1 mg | 4.33 mg | +293.6% |
Scientific answers to key differences between Amchur and Paprika.
Paprika has less energy per 100 g (282 kcal versus 324.2 kcal).
For measured A Vitamini (RAE), Amchur has 22 µg and Paprika has 2463 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amchur 55, Paprika 70.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Amchur · Paprika · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.