Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
295 kcal
Score
9 / 100
Amchur has a higher nutrition quality score (55) and is the overall winner.
Energy Diff
324.2 vs 295(-9.0%)
Score Diff
55 vs 9(-83.6%)
OVERALL WINNER
Amchur
Higher energy
Amchur
Score leader
Amchur
Nutrient split
12 - 2 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amchur and Mastic sakızı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amchur has 324.2 kcal and Mastic sakızı has 295.0 kcal. The difference is 29.2 kcal.
The recorded nutrition model scores are 55 and 9. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amchur | Mastic sakızı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 22 µg | — | — |
| B1 Vitamini (Tiamin) | 0.08 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | — | — |
| B6 Vitamini | 0.22 mg | — | — |
| Bakir | 0.35 mg | 0.22 mg | -37.1% |
| Beta Karoten | 260 µg | — | — |
| C Vitamini (askorbik asit) | 52 mg | — | — |
| Demir | 24.5 mg | 1.9 mg | -92.2% |
| Diyet lifi | 12.8 g | 78.5 g | +513.3% |
| E Vitamini (alfa-tokoferol) | — | 1.2 mg | — |
| Enerji | — | 1234 kj | — |
| Fitosteroller | — | 45 mg | — |
| Folat DFE | 28 µg | — | — |
| Fosfor | 75 mg | 22 mg | -70.7% |
| Kalsiyum | 180 mg | 65 mg | -63.9% |
| Karbonhidrat (farkla) | 80.2 g | 84.2 g | +5.0% |
| Kül | 5.3 g | 0.7 g | -86.8% |
| Magnezyum | 82 mg | 18 mg | -78.0% |
| Mangan | — | 0.45 mg | — |
| Niasin | 1.4 mg | — | — |
| Potasyum | 640 mg | 95 mg | -85.2% |
| Protein | 3.2 g | 1.1 g | -65.6% |
| Sodyum | 35 mg | 12 mg | -65.7% |
| Su | 9.5 g | 2.2 g | -76.8% |
| Toplam doymus yağ asitleri | — | 0.4 g | — |
| Toplam tekli doymamis yağ asitleri | — | 0.8 g | — |
| Toplam yağ | 1.8 g | 1.8 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | — | 0.3 g | — |
| Toplam Şeker | 21.4 g | 0.4 g | -98.1% |
| Çinko | 1.1 mg | 0.85 mg | -22.7% |
Scientific answers to key differences between Amchur and Mastic sakızı.
Mastic sakızı has less energy per 100 g (295 kcal versus 324.2 kcal).
For measured Diyet lifi, Amchur has 12.8 g and Mastic sakızı has 78.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amchur 55, Mastic sakızı 9.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.