Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
127 kcal
Score
39 / 100
Kırmızı fasulye has a higher nutrition quality score (39) and is the overall winner.
Energy Diff
386 vs 127(-67.1%)
Score Diff
38 vs 39(+2.6%)
OVERALL WINNER
Kırmızı fasulye
Higher energy
Amarant unu
Score leader
Kırmızı fasulye
Nutrient split
18 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amarant unu and Kırmızı fasulye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amarant unu has 386.0 kcal and Kırmızı fasulye has 127.0 kcal. The difference is 259.0 kcal.
The recorded nutrition model scores are 38 and 39. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amarant unu | Kırmızı fasulye | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.116 mg | 0.16 mg | +37.9% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.06 mg | -70.0% |
| B6 Vitamini | 0.587 mg | 0.12 mg | -79.6% |
| Bakir | 0.525 mg | 0.24 mg | -54.3% |
| C Vitamini (askorbik asit) | — | 1.2 mg | — |
| Demir | 7.61 mg | 2.94 mg | -61.4% |
| Diyet lifi | 6.7 g | 7.4 g | +10.4% |
| Folat DFE | 49 µg | 130 µg | +165.3% |
| Fosfor | 557 mg | 138 mg | -75.2% |
| K Vitamini (filokinon) | — | 8.4 µg | — |
| Kalsiyum | 159 mg | 28 mg | -82.4% |
| Karbonhidrat (farkla) | 66.17 g | 22.8 g | -65.5% |
| Kül | 2.48 g | 1.23 g | -50.4% |
| Magnezyum | 248 mg | 45 mg | -81.9% |
| Mangan | 3.33 mg | 0.45 mg | -86.5% |
| Niasin | 0.923 mg | 0.58 mg | -37.2% |
| Pantotenik asit | — | 0.22 mg | — |
| Potasyum | 508 mg | 405 mg | -20.3% |
| Protein | 14.45 g | 8.67 g | -40.0% |
| Selenyum | — | 1.1 µg | — |
| Sodyum | 21 mg | 2 mg | -90.5% |
| Su | 11.1 g | 66.9 g | +502.7% |
| Toplam doymus yağ asitleri | 1.46 g | 0.07 g | -95.2% |
| Toplam tekli doymamis yağ asitleri | 1.69 g | — | — |
| Toplam yağ | 6.51 g | 0.5 g | -92.3% |
| Toplam çoklu doymamis yağ asitleri | 2.78 g | — | — |
| Toplam Şeker | 1.7 g | 0.32 g | -81.2% |
| Çinko | 2.87 mg | 1.07 mg | -62.7% |
Scientific answers to key differences between Amarant unu and Kırmızı fasulye.
Kırmızı fasulye has less energy per 100 g (127 kcal versus 386 kcal).
For measured Su, Amarant unu has 11.1 g and Kırmızı fasulye has 66.9 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amarant unu 38, Kırmızı fasulye 39.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.