Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
341 kcal
Score
49 / 100
Urad dal has a higher nutrition quality score (49) and is the overall winner.
Energy Diff
371 vs 341(-8.1%)
Score Diff
41 vs 49(+19.5%)
OVERALL WINNER
Urad dal
Higher energy
Amarant Tohumu
Score leader
Urad dal
Nutrient split
12 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Amarant Tohumu and Urad dal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Amarant Tohumu has 371.0 kcal and Urad dal has 341.0 kcal. The difference is 30.0 kcal.
The recorded nutrition model scores are 41 and 49. These scores are not personal health outcomes or clinical advice.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Amarant Tohumu | Urad dal | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.12 mg | 0.27 mg | +125.0% |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.25 mg | +25.0% |
| B6 Vitamini | 0.59 mg | 0.28 mg | -52.5% |
| Bakir | 0.53 mg | 0.98 mg | +84.9% |
| C Vitamini (askorbik asit) | 4.2 mg | — | — |
| Demir | 7.61 mg | 7.57 mg | -0.5% |
| Diyet lifi | 6.7 g | 18.3 g | +173.1% |
| E Vitamini (alfa-tokoferol) | 1.19 mg | — | — |
| Folat DFE | 82 µg | 216 µg | +163.4% |
| Fosfor | 557 mg | 379 mg | -32.0% |
| Kalsiyum | 159 mg | 138 mg | -13.2% |
| Karbonhidrat (farkla) | 65.25 g | 58.99 g | -9.6% |
| Kül | 2.88 g | 3.36 g | +16.7% |
| Lizin | 0.75 g | — | — |
| Magnezyum | 248 mg | 267 mg | +7.7% |
| Mangan | 3.33 mg | 1.43 mg | -57.1% |
| Niasin | 0.92 mg | 1.45 mg | +57.6% |
| Pantotenik asit | 1.46 mg | 0.76 mg | -47.9% |
| Potasyum | 508 mg | 983 mg | +93.5% |
| Protein | 13.56 g | 25.21 g | +85.9% |
| Selenyum | 18.7 µg | — | — |
| Sodyum | 4 mg | 38 mg | +850.0% |
| Su | 11.29 g | 10.8 g | -4.3% |
| Toplam doymus yağ asitleri | 1.46 g | 0.33 g | -77.4% |
| Toplam tekli doymamis yağ asitleri | 1.69 g | 0.17 g | -89.9% |
| Toplam yağ | 7.02 g | 1.64 g | -76.6% |
| Toplam çoklu doymamis yağ asitleri | 2.78 g | 0.71 g | -74.5% |
| Toplam Şeker | 1.69 g | — | — |
| Çinko | 2.87 mg | 3.35 mg | +16.7% |
Scientific answers to key differences between Amarant Tohumu and Urad dal.
Urad dal has less energy per 100 g (341 kcal versus 371 kcal).
For measured Sodyum, Amarant Tohumu has 4 mg and Urad dal has 38 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Amarant Tohumu 41, Urad dal 49.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.