Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Altın Çilek (Yer Kirazı) has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
53 vs 76(+43.4%)
Score Diff
41 vs 14(-65.9%)
OVERALL WINNER
Altın Çilek (Yer Kirazı)
Higher energy
İncir, Konserve
Score leader
Altın Çilek (Yer Kirazı)
Nutrient split
14 - 3 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Altın Çilek (Yer Kirazı) and İncir, Konserve are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Altın Çilek (Yer Kirazı) has 53.0 kcal and İncir, Konserve has 76.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 41 and 14. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Altın Çilek (Yer Kirazı) | İncir, Konserve | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 36 µg | 4 µg | -88.9% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.11 mg | 0.04 mg | -63.6% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.04 mg | 0.0% |
| B6 Vitamini | — | 0.08 mg | — |
| Bakir | 0.056 mg | 0.05 mg | -10.7% |
| Besin folati | — | 3 µg | — |
| Beta Karoten | 432 µg | 54 µg | -87.5% |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 11 mg | 1.2 mg | -89.1% |
| D Vitamini | — | 0 µg | — |
| Demir | 1 mg | 0.28 mg | -72.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 4.8 g | 2.2 g | -54.2% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.08 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 222 kj | 76 kj | -65.8% |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | — | 3 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 40 mg | 10 mg | -75.0% |
| K Vitamini (filokinon) | — | 3.5 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 9 mg | 26 mg | +188.9% |
| Karbonhidrat (farkla) | 11.2 g | 19.36 g | +72.9% |
| Kolesterol | — | 0 mg | — |
| Kül | 0.8 g | — | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 6 µg | — |
| Magnezyum | — | 13 mg | — |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0.05 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 2.8 mg | 0.27 mg | -90.4% |
| Potasyum | 170 mg | 157 mg | -7.6% |
| Protein | 1.9 g | 0.56 g | -70.5% |
| PUFA 18:2 (linoleik asit) | — | 0.11 g | — |
| PUFA 18:3 | — | 0 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 0.2 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0.03 g | — |
| SFA 18:0 (stearik asit) | — | 0.01 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 1 mg | 1 mg | 0.0% |
| Su | 85.4 g | 79.31 g | -7.1% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.04 g | — |
| Toplam Folat | — | 3 µg | — |
| Toplam Kolin | — | 3.5 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.05 g | — |
| Toplam yağ | 0.7 g | 0.24 g | -65.7% |
| Toplam çoklu doymamis yağ asitleri | — | 0.11 g | — |
| Toplam Şeker | — | 17.18 g | — |
| Çinko | 0.1 mg | 0.11 mg | +10.0% |
Scientific answers to key differences between Altın Çilek (Yer Kirazı) and İncir, Konserve.
Altın Çilek (Yer Kirazı) has less energy per 100 g (53 kcal versus 76 kcal).
For measured Kalsiyum, Altın Çilek (Yer Kirazı) has 9 mg and İncir, Konserve has 26 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Altın Çilek (Yer Kirazı) 41, İncir, Konserve 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.