Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
44 kcal
Score
36 / 100
Yassı nektarin has a higher nutrition quality score (36) and is the overall winner.
Energy Diff
69 vs 44(-36.2%)
Score Diff
18 vs 36(+100.0%)
OVERALL WINNER
Yassı nektarin
Higher energy
Alphonse üzümü
Score leader
Yassı nektarin
Nutrient split
7 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alphonse üzümü and Yassı nektarin are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alphonse üzümü has 69.0 kcal and Yassı nektarin has 44.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 18 and 36. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alphonse üzümü | Yassı nektarin | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 3 µg | 17 µg | +466.7% |
| B1 Vitamini (Tiamin) | 0.069 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | — | — |
| B6 Vitamini | 0.086 mg | 0.025 mg | -70.9% |
| Bakir | 0.127 mg | 0.086 mg | -32.3% |
| Beta Karoten | — | 150 µg | — |
| C Vitamini (askorbik asit) | 3.2 mg | 5.4 mg | +68.8% |
| Demir | 0.36 mg | 0.28 mg | -22.2% |
| Diyet lifi | 0.9 g | 1.7 g | +88.9% |
| E Vitamini (alfa-tokoferol) | — | 0.77 mg | — |
| Enerji (Atwater Genel Faktörleri) | — | 44 kcal | — |
| Fosfor | 20 mg | 26 mg | +30.0% |
| K Vitamini (filokinon) | 14.6 µg | 2.2 µg | -84.9% |
| Kalsiyum | 10 mg | 6 mg | -40.0% |
| Karbonhidrat (farkla) | 18.1 g | 10.55 g | -41.7% |
| Magnezyum | 7 mg | 9 mg | +28.6% |
| Mangan | 0.071 mg | — | — |
| Niasin | 0.188 mg | 1.1 mg | +485.1% |
| Potasyum | 191 mg | 201 mg | +5.2% |
| Protein | 0.72 g | 1.06 g | +47.2% |
| Su | 80.54 g | 87.6 g | +8.8% |
| Toplam Folat | 2 µg | — | — |
| Toplam yağ | 0.16 g | 0.32 g | +100.0% |
| Toplam Şeker | 15.48 g | 7.89 g | -49.0% |
| Çinko | 0.07 mg | 0.17 mg | +142.9% |
Scientific answers to key differences between Alphonse üzümü and Yassı nektarin.
Yassı nektarin has less energy per 100 g (44 kcal versus 69 kcal).
For measured Niasin, Alphonse üzümü has 0.188 mg and Yassı nektarin has 1.1 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alphonse üzümü 18, Yassı nektarin 36.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.