Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
47 kcal
Score
48 / 100
Pirinç Sütü has a higher nutrition quality score (48) and is the overall winner.
Energy Diff
29 vs 47(+62.1%)
Score Diff
10 vs 48(+380.0%)
OVERALL WINNER
Pirinç Sütü
Higher energy
Pirinç Sütü
Score leader
Pirinç Sütü
Nutrient split
1 - 21 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alkollü İçecek, Bira, Hafif and Pirinç Sütü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alkollü İçecek, Bira, Hafif has 29.0 kcal and Pirinç Sütü has 47.0 kcal. The difference is 18.0 kcal.
The recorded nutrition model scores are 10 and 48. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alkollü İçecek | Pirinç Sütü | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | — | — |
| A Vitamini (RAE) | 0 µg | 63 µg | — |
| Alanin | 0.01 g | — | — |
| Alfa Karoten | 0 µg | — | — |
| Arjinin | 0 g | — | — |
| Aspartik asit | 0.01 g | — | — |
| B1 Vitamini (Tiamin) | 0.01 mg | — | — |
| B12 Vitamini | 0.02 µg | 0.63 µg | +3050.0% |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.01 mg | 0.142 mg | +1320.0% |
| B6 Vitamini | 0.03 mg | — | — |
| Bakir | 0.01 mg | 0.038 mg | +280.0% |
| Besin folati | 6 µg | — | — |
| Beta Karoten | 0 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | — | — |
| D Vitamini | 0 µg | 1 µg | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 0.03 mg | 0.2 mg | +566.7% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0 g | 0.3 g | — |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 123 kj | — | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 3.1 g | — | — |
| Fenilalanin | 0 g | — | — |
| Florür | 45.3 µg | — | — |
| Folat DFE | 6 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 12 mg | 56 mg | +366.7% |
| Fruktoz | 0 g | — | — |
| Galaktoz | 0 g | — | — |
| Glikoz | 0.09 g | — | — |
| Glisin | 0.01 g | — | — |
| Glutamik asit | 0.04 g | — | — |
| Histidin | 0 g | — | — |
| Izolosin | 0 g | — | — |
| K Vitamini (dihidrofilokinon) | 0 µg | — | — |
| K Vitamini (filokinon) | 0 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 4 mg | 118 mg | +2850.0% |
| Karbonhidrat (farkla) | 1.64 g | 9.17 g | +459.1% |
| Kolesterol | 0 mg | — | — |
| Kül | 0.09 g | — | — |
| Laktoz | 0 g | — | — |
| Likopen | 0 µg | — | — |
| Lizin | 0 g | — | — |
| Losin | 0 g | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 5 mg | 11 mg | +120.0% |
| Maltoz | 0 g | — | — |
| Mangan | 0.01 mg | 0.15 mg | +1400.0% |
| Metiyonin | 0 g | — | — |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0.39 mg | — | — |
| Nisasta | 0 g | — | — |
| Pantotenik asit | 0.03 mg | — | — |
| Potasyum | 21 mg | 27 mg | +28.6% |
| Prolin | 0.03 g | — | — |
| Protein | 0.24 g | 0.28 g | +16.7% |
| PUFA 18:2 (linoleik asit) | 0 g | — | — |
| PUFA 18:3 | 0 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Sakkaroz | 0 g | — | — |
| Selenyum | 0.4 µg | — | — |
| Serin | 0 g | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0 g | — | — |
| SFA 18:0 (stearik asit) | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sistin | 0 g | — | — |
| Sodyum | 4 mg | 39 mg | +875.0% |
| Su | 94.88 g | 89.28 g | -5.9% |
| Teobromin | 0 mg | — | — |
| Tirozin | 0 g | — | — |
| Toplam doymus yağ asitleri | 0 g | 0.15 g | — |
| Toplam Folat | 6 µg | — | — |
| Toplam Kolin | 8.8 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0 g | 0.52 g | — |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam yağ | 0 g | 0.97 g | — |
| Toplam çoklu doymamis yağ asitleri | 0 g | 0.25 g | — |
| Toplam Şeker | 0.09 g | 5.28 g | +5766.7% |
| Treonin | 0 g | — | — |
| Triptofan | 0 g | — | — |
| Valin | 0 g | — | — |
| Çinko | 0.01 mg | 0.13 mg | +1200.0% |
Scientific answers to key differences between Alkollü İçecek, Bira, Hafif and Pirinç Sütü.
Alkollü İçecek has less energy per 100 g (29 kcal versus 47 kcal).
For measured Toplam Şeker, Alkollü İçecek has 0.09 g and Pirinç Sütü has 5.28 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alkollü İçecek 10, Pirinç Sütü 48.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.