Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
160 kcal
Score
18 / 100
Soğan Dip sos, Yoğurt Bazlı has a higher nutrition quality score (18) and is the overall winner.
Energy Diff
150 vs 160(+6.7%)
Score Diff
7 vs 18(+157.1%)
OVERALL WINNER
Soğan Dip sos, Yoğurt Bazlı
Higher energy
Soğan Dip sos, Yoğurt Bazlı
Score leader
Soğan Dip sos, Yoğurt Bazlı
Nutrient split
22 - 31 (tie: 12)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alfredo Sos and Soğan Dip sos, Yoğurt Bazlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alfredo Sos has 150.0 kcal and Soğan Dip sos, Yoğurt Bazlı has 160.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 7 and 18. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alfredo Sos | Soğan Dip sos, Yoğurt Bazlı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 137 µg | 66 µg | -51.8% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.01 mg | 0.04 mg | +300.0% |
| B12 Vitamini | 0.07 µg | 0.42 µg | +500.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.17 mg | +142.9% |
| B6 Vitamini | 0.01 mg | 0.05 mg | +400.0% |
| Bakir | 0.01 mg | 0.02 mg | +100.0% |
| Besin folati | 2 µg | 10 µg | +400.0% |
| Beta Karoten | 6 µg | 5 µg | -16.7% |
| Beta kriptoksantin | 0 µg | 1 µg | — |
| C Vitamini (askorbik asit) | 0.2 mg | 1.1 mg | +450.0% |
| D Vitamini | 0.5 µg | 0.2 µg | -60.0% |
| Demir | 0.02 mg | 0.08 mg | +300.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0.2 g | — |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.3 mg | 0.53 mg | +76.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 150 kj | 160 kj | +6.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 2 µg | 10 µg | +400.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 50 mg | 105 mg | +110.0% |
| K Vitamini (filokinon) | 1.3 µg | 25 µg | +1823.1% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 66 mg | 93 mg | +40.9% |
| Karbonhidrat (farkla) | 1.77 g | 4.06 g | +129.4% |
| Kolesterol | 44 mg | 14 mg | -68.2% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 3 µg | — |
| Magnezyum | 4 mg | 10 mg | +150.0% |
| MUFA 16:1 | 0.25 g | 0.04 g | -84.0% |
| MUFA 18:1 (oleik asit) | 3.25 g | 2.84 g | -12.6% |
| MUFA 20:1 | 0.03 g | 0.04 g | +33.3% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.02 mg | 0.15 mg | +650.0% |
| Potasyum | 39 mg | 126 mg | +223.1% |
| Protein | 2.12 g | 6.82 g | +221.7% |
| PUFA 18:2 (linoleik asit) | 0.36 g | 6.01 g | +1569.4% |
| PUFA 18:3 | 0.06 g | 0.84 g | +1300.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0.01 g | -50.0% |
| Retinol | 136 µg | 66 µg | -51.5% |
| Selenyum | 2.7 µg | 8.2 µg | +203.7% |
| SFA 10:0 | 0.37 g | 0.05 g | -86.5% |
| SFA 12:0 | 0.44 g | 0.05 g | -88.6% |
| SFA 14:0 | 1.4 g | 0.16 g | -88.6% |
| SFA 16:0 (palmitik asit) | 3.93 g | 1.64 g | -58.3% |
| SFA 18:0 (stearik asit) | 1.35 g | 0.62 g | -54.1% |
| SFA 4:0 (butirik asit) | 0.32 g | 0.04 g | -87.5% |
| SFA 6:0 | 0.26 g | 0.03 g | -88.5% |
| SFA 8:0 | 0.16 g | 0.02 g | -87.5% |
| Sodyum | 552 mg | 507 mg | -8.2% |
| Su | 79.37 g | 74.4 g | -6.3% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 8.52 g | 2.73 g | -68.0% |
| Toplam Folat | 2 µg | 10 µg | +400.0% |
| Toplam Kolin | 6.4 mg | 17.7 mg | +176.6% |
| Toplam tekli doymamis yağ asitleri | 3.12 g | 2.93 g | -6.1% |
| Toplam yağ | 15 g | 12.91 g | -13.9% |
| Toplam çoklu doymamis yağ asitleri | 0.62 g | 6.87 g | +1008.1% |
| Toplam Şeker | 0.9 g | 3.38 g | +275.6% |
| Çinko | 0.29 mg | 0.47 mg | +62.1% |
Scientific answers to key differences between Alfredo Sos and Soğan Dip sos, Yoğurt Bazlı.
Alfredo Sos has less energy per 100 g (150 kcal versus 160 kcal).
For measured K Vitamini (filokinon), Alfredo Sos has 1.3 µg and Soğan Dip sos, Yoğurt Bazlı has 25 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alfredo Sos 7, Soğan Dip sos, Yoğurt Bazlı 18.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.