Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
163 kcal
Score
7 / 100
Alfredo Sos and Peynir Sos have the same nutrition score (7).
Energy Diff
150 vs 163(+8.7%)
Score Diff
7 vs 7(0.0%)
Higher energy
Peynir Sos
Score leader
Score is equal
Nutrient split
23 - 29 (tie: 13)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Alfredo Sos and Peynir Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Alfredo Sos has 150.0 kcal and Peynir Sos has 163.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 7 and 7. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Alfredo Sos | Peynir Sos | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 137 µg | 19 µg | -86.1% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.01 mg | 0.09 mg | +800.0% |
| B12 Vitamini | 0.07 µg | 0.09 µg | +28.6% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.07 mg | 0.08 mg | +14.3% |
| B6 Vitamini | 0.01 mg | 0.01 mg | 0.0% |
| Bakir | 0.01 mg | 0.02 mg | +100.0% |
| Besin folati | 2 µg | 4 µg | +100.0% |
| Beta Karoten | 6 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0.2 mg | 0 mg | -100.0% |
| D Vitamini | 0.5 µg | 0 µg | -100.0% |
| Demir | 0.02 mg | 0.56 mg | +2700.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0.3 g | — |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.3 mg | 1.98 mg | +560.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 150 kj | 163 kj | +8.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 2 µg | 24 µg | +1100.0% |
| Folik asit | 0 µg | 12 µg | — |
| Fosfor | 50 mg | 55 mg | +10.0% |
| K Vitamini (filokinon) | 1.3 µg | 10.5 µg | +707.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 66 mg | 71 mg | +7.6% |
| Karbonhidrat (farkla) | 1.77 g | 7.86 g | +344.1% |
| Kolesterol | 44 mg | 9 mg | -79.5% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 2 µg | — |
| Magnezyum | 4 mg | 6 mg | +50.0% |
| MUFA 16:1 | 0.25 g | 0.12 g | -52.0% |
| MUFA 18:1 (oleik asit) | 3.25 g | 4.89 g | +50.5% |
| MUFA 20:1 | 0.03 g | 0.07 g | +133.3% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.02 mg | 0.67 mg | +3250.0% |
| Potasyum | 39 mg | 27 mg | -30.8% |
| Protein | 2.12 g | 3.14 g | +48.1% |
| PUFA 18:2 (linoleik asit) | 0.36 g | 3.59 g | +897.2% |
| PUFA 18:3 | 0.06 g | 0.47 g | +683.3% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | 0 g | -100.0% |
| Retinol | 136 µg | 19 µg | -86.0% |
| Selenyum | 2.7 µg | 2.8 µg | +3.7% |
| SFA 10:0 | 0.37 g | 0.05 g | -86.5% |
| SFA 12:0 | 0.44 g | 0.09 g | -79.5% |
| SFA 14:0 | 1.4 g | 0.27 g | -80.7% |
| SFA 16:0 (palmitik asit) | 3.93 g | 1.82 g | -53.7% |
| SFA 18:0 (stearik asit) | 1.35 g | 0.55 g | -59.3% |
| SFA 4:0 (butirik asit) | 0.32 g | 0.09 g | -71.9% |
| SFA 6:0 | 0.26 g | 0.02 g | -92.3% |
| SFA 8:0 | 0.16 g | 0.03 g | -81.3% |
| Sodyum | 552 mg | 656 mg | +18.8% |
| Su | 79.37 g | 73.74 g | -7.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 8.52 g | 3.08 g | -63.8% |
| Toplam Folat | 2 µg | 15 µg | +650.0% |
| Toplam Kolin | 6.4 mg | 3.1 mg | -51.6% |
| Toplam tekli doymamis yağ asitleri | 3.12 g | 4.94 g | +58.3% |
| Toplam yağ | 15 g | 13.27 g | -11.5% |
| Toplam çoklu doymamis yağ asitleri | 0.62 g | 4.05 g | +553.2% |
| Toplam Şeker | 0.9 g | 0.29 g | -67.8% |
| Çinko | 0.29 mg | 0.42 mg | +44.8% |
Scientific answers to key differences between Alfredo Sos and Peynir Sos.
Alfredo Sos has less energy per 100 g (150 kcal versus 163 kcal).
For measured Niasin, Alfredo Sos has 0.02 mg and Peynir Sos has 0.67 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Alfredo Sos 7, Peynir Sos 7.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.